Agriculture Reference
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Manenoi, A., Bayogan, E.R.V., Thumdee, S., and Paull, R.E. 2007. Utility of 1-methylcyclopropene as a papaya
postharvest treatment. Postharvest Biol. Technol., 44: 55-62.
Mao, L.C., Karakurt, Y., and Huber, D.J. 2004. Incidence of water-soaking and phospholipid catabolism in ripe
watermelon (
Citrulluslanatus
) fruit: induction by ethylene and prophylactic effects of 1-methylcyclopropene.
Postharvest Biol. Technol., 33: 1-9.
Marcos, J.F., Gonzalez-Candelas, L., and Zacarias, L. 2005. Involvement of ethylene biosynthesis and perception
in the susceptibility of citrus fruits to
Penicillium digitatum
infection and the accumulation of defence-related
mRNAs. J. Exp. Bot., 56: 2183-2193.
Martinez-Romero, D., Dupille, E., Guillen, F., Valverde, J.M., and Serrano, M. 2003. 1-Methylcyclopropene
increases storability and shelf life in climacteric and nonclimacteric plums. J. Agric. Food Chem., 51: 4680-
4686.
Mathooko, F.M., Tsunashima, Y., Owino, W.Z. O., Kubo, Y., and Inaba, A. 2001. Regulation of genes encoding
ethylene biosynthetic enzymes in peach (
Prunuspersica
L.) fruit by carbon dioxide and 1-methylcyclopropene.
Postharvest Biol. Technol., 21: 265-281.
Mattheis, J.P., Fan, X.T., and Argenta, L.C. 2005. Interactive responses of Gala apple fruit volatile production to
controlled atmosphere storage and chemical inhibition of ethylene action. J. Agric. Food Chem., 53: 4510-
4516.
Menniti, A.M., Donati, I., and Gregori, R. 2006. Responses of 1-MCP application in plums stored under air and
controlled atmospheres. Postharvest Biol. Technol., 39: 243-246.
Menniti, A.M., Gregori, R., and Donati, I. 2004. 1-Methylcyclopropene retards postharvest softening of plums.
Postharvest Biol. Technol., 31: 269-275.
Mir, N. and Beaudry, R.M. 2001. Use of 1-MCP to reduce the requirement for refrigeration in the storage of apple
fruit. Acta Horticulturae, 553: 577-580.
Mir, N., Canoles, M., Beaudry, R.M., Baldwin, E., and Pal Mehla, C. 2004. Inhibiting tomato ripening with
1-methylcyclopropene. J. Am. Soc. Hort. Sci., 129: 112-120.
Mir, N.A., Curell, E., Khan, N., Whitaker, M., and Beaudry, R.M. 2001. Harvest maturity, storage temperature, and
1-MCP application frequency alter firmness retention and chlorophyll fluorescence of “Redchief Delicious”
apples. J. Am. Soc. Hort. Sci., 126: 618-624.
Moran, R.E. and McManus, P. 2005. Firmness retention and prevention of coreline browning and senescence in.
“Macoun” apples with 1-methylcyclopropene. HortScience, 40: 161-163.
Moya-Leon, M.A., Moya, M., and Herrera, R. 2004. Ripening of mountain papaya (
Vasconcellea pubescens
) and
ethylene dependence of some ripening events. Postharvest Biol. Technol., 34: 211-218.
Moya-Leon, M.A., Vergara, M., Bravo, C., Montes, M.E., and Moggia, C. 2006. 1-MCP treatment preserves aroma
quality of “Packham's Triumph” pears during long-term storage. Postharvest Biol. Technol., 42: 185-197.
Mozetic, B., Simcic, M., and Trebse, P. 2006. Anthocyanins and hydroxycinnamic acids of Lambert Compact
cherries (
Prunusavium
L.) after cold storage and 1-methylcyclopropene treatment. Food Chem., 97: 302-309.
Mullins, E.D., McCollum, T.G., and McDonald, R.E. 2000. Consequences on ethylene metabolism of inactivating
the ethylene receptor sites in diseased non-climacteric fruit. Postharvest Biol. Technol., 19: 155-164.
Mwaniki, M.W., Mathooko, F.M., Matsuzaki, M., Hiwasa, K., and Tateishi, A. 2005. Expression characteristics
of seven members of the beta-galactosidase gene family in “La France” pear (
Pyruscommunis
L.) fruit during
growth and their regulation by 1-methylcyclopropene during postharvest ripening. Postharvest Biol. Technol.,
36: 253-263.
Nanthachai, N., Ratanachinakorn, B., Kosittrakun, M., and Beaudry R.M. 2007. Absorption of 1-MCP by fresh
produce. Postharvest Biol. Technol. 44: 291-297.
Nascimento, J.R.O., Junior, A.V., Bassinello, P.Z., Cordenunsi, B.R., Mainardi, J.A., Purgatto, E., and Lajolo, F.M.
2006. Beta-amylase expression and starch degradation during banana ripening. Postharvest Biol. Technol., 40:
41-47.
Nilsson, T. 2005. Effects of ethylene and 1-MCP on ripening and senescence of European seedless cucumbers.
Postharvest Biol. Technol., 35: 113-125.
Opiyo, A.M. and Ying, T.-J. 2005. The effects of 1-methylcyclopropene treatment on the shelf life and quality of
cherry tomato (
Lycopersicon esculentum
var. cerasiforme) fruit. Int. J. Food Sci. Technol., 40: 665-673.
Pathak, N., Asif, M.H., Dhawan, P., Srivastava, K., and Nath, P. 2003. Expression and activities of ethylene
biosynthesis enzymes during ripening of banana fruits and effect of 1-MCP treatment. Plant Growth Regul.,
40: 11-19.
Pechous, S.W., Watkins, C.B., and Whitaker, B.D. 2005. Expression of alpha-farnesene synthase gene AFS1 in
relation to levels of alpha-farnesene and conjugated trienols in peel tissue of scald-susceptible “Law Rome”
and scald-resistant “Idared” apple fruit. Postharvest Biol. Technol., 35: 125-132.
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