Travel Reference
In-Depth Information
19
Alaskan Halibut with
Parmesan Crust
Mix together the flour, breadcrumbs, and Parmesan
cheese in a small mixing bowl. Set aside.
2 tablespoons flour
1 cup Japanese breadcrumbs
(panko)
½ cup Parmesan cheese, grated
In a second bowl, mix the egg and milk to make an egg
wash. Season the halibut filets with salt and pepper.
Dredge the halibut filets in the egg wash and then press
the filet into the breadcrumb mixture.
1 egg
1 cup milk
4 6-ounce halibut filets
LEMON CAPER SAUCE
Using an oven-safe pan, sear halibut on both sides until
golden brown. Place pan in preheated 350-degree oven
for 6 minutes or until halibut is cooked through.
½ cup white wine
1 tablespoon capers
Splash of lemon juice
Salt
LEMON CAPER SAUCE
In a sauté pan, add the wine and the capers. Over high
heat, reduce by half. Add fresh lemon juice to taste.
Adjust seasoning with salt and white pepper. To fin-
ish, add butter, stirring constantly. Pour finished sauce
over cooked fish and serve.
White pepper
2 tablespoons butter
.
YIELD
,
Serves 4
“Part of the secret of success in life is to eat what you like,
and let the food fight it out inside.”
—Mark Twain
