Travel Reference
In-Depth Information
10
10
the pan and patch the cake while it is warm; it will cool
to perfection.
Serve with dollops of Lime-Ginger Cream.
LIME-GINGER CREAM
½ cup heavy cream
LIME-GINGER CREAM
Whip the heavy cream to soft peaks. Fold in the sour
cream, ginger, sugar, and lime zest.
1 cup sour cream
¹/
³
cup chopped candied ginger
2 tablespoons sugar
.
YIELD
,
One 10-inch cake
1½ teaspoons grated lime zest
