Travel Reference
In-Depth Information
183
Shrimp and Scallop Cakes
with Scallion Vinaigrette
SHRIMP AND SCALLOP CAKES
Combine all ingredients in a food processor. Form into
cakes and pan sauté.
CAKES
10 peeled shrimp
6 large sea scallops
2 tablespoons bread crumbs
VINAIGRETTE
Whisk all scallion vinaigrette ingredients together.
Drizzle over the top of the cakes.
1 tablespoon red pepper,
finely diced
1 tablespoon green onion,
chopped
Salt and pepper
“The only real stumbling block is fear of failure.
In cooking you've got to have a what-the-hell attitude.”
1 tablespoon Parmesan cheese
SCALLION VINAIGRETTE
—Julia Child
¼ cup lemon juice
¼ cup rice wine vinegar
¾ cup olive oil
¼ cup sliced green onion
(scallions)
¼ cup sliced shallots
Salt and pepper
