Travel Reference
In-Depth Information
129
Tarragon Vinaigrette
Combine all ingredients and blend well.
4 ounces olive oil
2 ounces tarragon vinegar
1 ounces shallots, chopped fine
Salt to taste
Fresh ground pepper, to taste
½ ounces parsley, chopped fine
¼ ounces chervil, chopped fine
