Travel Reference
In-Depth Information
104
104
Green Goddess Dressing
Created by Executive Chef Philip Roemer in honor of ac-
tor George Arliss between 1915 and 1920. Arliss stayed at
the Palace while starring in William Archer's play, “The
Green Goddess.”
3 tablespoons tarragon vinegar
2 egg yolks
3 cloves garlic, minced
2 anchovy filets, minced
Combine vinegar, egg yolks, garlic, anchovy filets, tar-
ragon, parsley, lemon juice, onions, and chives. Make
sure to beat until very fine. For premium results, use
a blender.
1 tablespoon fresh tarragon,
minced
½ cup fresh parsley, minced
1½ teaspoon lemon juice
2 finely minced green onions
Once ingredients are well mixed, slowly add olive oil un-
til sauce begins to thicken. Add salt and pepper to taste.
2 tablespoons white onion, finely
chopped
1 tablespoon chives, chopped
.
YIELD
,
Yields 3-4 cups
2¾ cups olive oil
Salt and pepper to taste
