Agriculture Reference
In-Depth Information
Table 11.3
Yield reduction due to different abiotic stress in legumes.
Plant species
Stress treatment and duration
Yield reduction (%)
References
Glycine max
7 dS/m, entire growth period
Seed yield: 40%
Papiernik (2005)
Pisum sativum
6.25 dS/m, 20 DAS
Total yield: 75%
Hussein
et al.
(2006)
Vigna radiata
7.82 dS/m, 3 months
No. of pods: 14%
Hossain
et al.
(2008)
V. radiata
12 dS/m, throughout the growth stages
Seed yield: 67%
Ahmed (2009)
V. mungo
500 mM NaCl, germination stage
Grain yield: 33%
Mensah & Ihenyen (2009)
V. unguiculata
50 mM NaCl, pretreatment
Grain yield: 60%
Taffouo
et al.
(2009)
Arachis hypogaea
12.50 dS/m, throughout the growing period
Yield: 43%
Hammad
et al.
(2010)
G. max
140 mM NaCl
Grain yield: 85%
Hamayun
et al.
(2010b)
G. max
9 dS/m NaCl, throughout the growing period
Grain yield: 78%
Oil yield: 77%
Ghassemi-Golezani &
Taifeh-Noori (2011)
Phaseolus vulgaris
150 mM NaCl, 48 h
Pod yield: 42%
Rady (2011)
Vicia faba
8.97 dS/m NaCl, 2 weeks
Seed dry weight: 65%
Hellal
et al.
(2012)
P. sativum
150 mM NaCl, 3-day interval during
experimental period
Green seed yield: 86%
Howladar & Rady (2012)
Lens culinaris
12 dS/m NaCl, throughout the growing period
Grain yield: 57%
Ghassemi-Golezani &
Mahmoodi-Yengabad (2012)
L. culinaris
6 dS/m NaCl
Seed yield: 20%
Islam
et al.
(2012)
P. vulgaris
12 dS/m NaCl, regular irrigation
Grain yield: 53%
Ghassemi-Golezani
et al.
(2012)
V. faba
5 dS/m NaCl, entire growth period
No. of seeds: 65%
No. of pods: 51%
Kardoni (2013)
L. culinaris
130 mm evaporation from class A pan after
seedling establishment
Grain yield: 58%
Alami-Milani
et al.
(2013)
G. max
Drought by 30-40% field capacity
Seed yield: 39%
Li
et al.
(2013)
V. radiata
25 mg/kg Cd
100-seed weight: 61%
Seed yield: 79%
Wahid & Ghani (2008)
V. radiata
12 mg kg
-1
Cd & at 3 times during different
growth stages
No. of seeds plant
-1
: 95%
Ghani (2010)
G. max
200 mg/kg Cd
Yield: 55%
Abdo
et al.
(2012)
Cicer arietinum
Chilling (5 °C) during seed development stage
Seed weight: 43%
Nayyar
et al.
(2005)
C. arietinum
Chilling (2.3/11.7 °C day/night), 1 month
Seed yield: 38%
Nayyar
et al.
(2007)
G. max
Chilling (3 °C)
No. of pods: 29%
Tacarindua
et al.
(2013)
G. max
Waterlogging, 15 days
Seed dry weight: 58%
Youn
et al.
(2008)
G. max
Waterlogging at pod filling stage, 192 h
Yield: 20%
Rhine
et al.
(2010)
V. radiata
Water logging at vegetative stage, 9 days
Yield: 52%
Kumar
et al.
(2013)
G. max
150 nL/L O
3
Yield: 37%
Betzelberger
et al.
(2010)
G. max
38-120 nL L
−
1
O
3
Yield: 37-39%
Betzelberger
et al.
(2012)
G. max
13 kJ/m
2
/day UV-B radiation, 7 h/day
Yield: 40%
Liu
et al.
(2013)
P. sativum
+7.1 kJ/m
2
UV-B radiation
Yield:19%
Agrawal & Mishra (2009)
In contrast, Dantus
et al.
(2005) found that moderate
salinity led to increases in plant height in
V. unguiculata
.
Lentil is one of the most tolerant legumes to high salinity,
as reported by Chattopadhyay
et al.
(2011). They
observed that lentil plants exposed to high concentra-
tions of salt (500 mM NaCl) did not show any visible
signs of wilting until 36 h of stress. Common bean (
P.
vulgaris
) seedlings showed marked decline in shoot and
root lengths and plant dry mass, and chlorophyll (chl)
and carotenoid contents when exposed to 100 mM NaCl
(Rady
et al.,
2013). Salt stress caused sharp increases in
O
2
•
−
, H
2
O
2
and malondialdehyde (MDA) content, which
indicated the sensitivity of bean to salinity. Thus sensi-
tivity of legumes to salinity not only depends on the
plant species but also on the genotypes. Tavakkoli
et al.
(2012) compared genotypic variation in faba bean (
Vicia
faba
) in response to two levels of salt stress (75 and
150 mM, 49 days). Results revealed that salt stress
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