Agriculture Reference
In-Depth Information
mouse colon carcinogenesis after 1,2-diethylhydrazine ini-
tiation. Carcinogenesis 19: 81-85.
Kochar SP. 1983. Influence of processing on sterols of edible
vegetable oils. Prog Lipid Res 22: 161-88.
Kongsuwan A, Suthiluk P, Theppakorn T, Srilaong V, Sethal
S. 2009. Bioactive compounds and antioxidant capacities
of phulae and nanglae pineapple. Asian J Food Agro-Ind,
Special Issue, S44-S50.
Kuntz S, Wenzel U, Daniel H. 1999. Comparative analysis of
the effects of flavonoids on proliferation, cytotoxicity, and
apoptosis in human colon cancer cell lines. Euro J Nutr 38:
133-42.
Lackeman GM, Claeys M, Rwangabo PC, Herman AG, Vli-
etinck A. 1986. Chronotropic effect of quercetin on guinea
pig right atrium. J Planta Med 52: 433-39.
Lehrian DW, Keeney PG, Lopez AS. 1978. Method for the
measurement of phenols associated with the smoky/hammy
flavor defect of cocoa bean and chocolate liquor. J Food Sci
43: 743-45.
Lueck RH. 1970. Black discoloration in canned asparagus:
Interrelations of iron, tin, oxygen, and rutin. J Agric Food
Chem 18: 607-12.
Lustre AO, Issenberg P. 1970. Phenolic components of smoked
meat products. J Agric Food Chem 18: 1056-60.
Luximon-Ramma A, Bahorun T, Crozier A. 2003. Antiox-
idant actions and phenolic and vitamin C contents of
common Mauritian exotic fruits. J Sci Food Agric 83:
496-502.
Macheix JJ, Fleuriet A, Billot J. 1990. Fruit Phenolics .Boca
Raton, FL: CRC Press. p 149-221.
Madar Z, Odes HS. 1990. Dietary fiber research. In: Paoletti
R, editor. Progress in Biochemical Pharmacology .Basal:
Karger. p 1-54.
Madar Z, Abel R, Samish S, Arad J. 1988a. Glucose-lowering
effect of fenugreek in non-insulin dependent diabetics. Euro
J Clin Nutr 42: 51-54.
Madar Z, Arieli B, Trostler N, Norynberg C. 1988b. Effect of
consuming soybean dietary fiber on fasting and postpran-
dial glucose and insulin levels in Type II diabetes. J Clin
Biochem Nutr 4: 165-73.
Maga JA. 1978. Simple phenol and phenolic compounds in
food flavor. CRC Crit Rev Food Sci Nutr 10: 323-72.
Manach C, Scalbert A, Morand C, Remesy C, Jimenez L. 2004.
Polyphenols: Food sources and bioavailability. Am J Clin
Nutr 79: 727-34.
Manthey JA, Guthrie N, Grhmann K. 2001. Biological proper-
ties of citrus flavonoids pertaining to cancer and inflamma-
tion. Curr Med Chem 8: 135-53.
Markakis P. 1982. Stability of anthocyanins in foods. In: Antho-
cyanins as Food Colors. San Diego, CA: Academic Press.
245 p.
Matsuo T, Itoo S. 1981. Comparative studies of condensed
tannins from several young fruits. J Jpn Soc Hort 50: 262-
68.
Mazza G, Miniati E. 1994. Anthocyanins in Fruits, Vegetables
and Grains. Boca Raton, FL: CRC Press.
Melo EA, Lima VLAG, Maciel MIS. 2006. Polyphenol, ascor-
bic acid and total carotenoid contents in common fruits and
vegetables. Braz J Food Technol 9: 89-94.
Mercadante AZ, Steck A, Pfander H. 1999. Carotenoids from
guava ( Psidium guajava L.): Isolation and structure eluci-
dation. J Agric Food Chem 47: 145-51.
Meyer JH, Elashoff J, Porter-Fink V, Dressman J, Amidon
GL. 1988. Human postprandial gastric emptying of 1-3-
millimeter spheres. Gastroenterol 94: 1315-25.
Miean KH, Mohamed S. 2001. Flavonoid (myricetin,
quercetin, kaempferol, luteolin, and apigenin) content of
edible tropical plants. J Agric Food Chem 49: 3106-12.
Miller N J, Sampson J, Candeiar LP, Bramley PM, Evans RCA.
1996. Antioxidant activities of carotenes and xanthophylls.
FEBS Lett 384: 240-46.
Molnar P, Kawase M, Satoh K, Sohara Y, Tanaka T, Tani S,
Sakagami H, Nakashima H, Motohashi N, Gyemant N, Mol-
nar J. 2005. Biological activity of carotenoids in red paprika,
Valencia orange and golden delicious apple. Phytother Res
19: 700-7.
Moon YJ, Wang X, Morris ME. 2006. Dietary flavonoids:
Effects on xenobiotic and carcinogen metabolism. Toxicol
In Vitro 20: 187-210.
Negri E, La Vecchia C, Franceschi S, D'Avanzo B, Talamini
R, Parpinel M, Ferraroni M, Filiberti R, Montella M, Fal-
cini F, Conti E, Decarli A. 1996. Intake of selected mi-
cronutrients and the risk of breast cancer. Intl J Cancer 65:
140-44.
Nes WR. 1987. Multiple roles for plant sterols. In: Stumpf PK,
editor. The Metabolism, Structure and Function of Plant
Lipids . New York: Plenum Press. p 3-9.
Nishimune T, Yakushiji T, Sumimoto T, Taguchi S, Konishi
Y, Nakahara S, Ichikawa T, Kunita N. 1991. Glycemic re-
sponse and fiber content of some foods. Am J Clin Nutr 54:
414-19.
Normen L, Johnsson M, Andersson H, van Gameren Y, Dutta
P. 1999. Plant sterols in vegetables and fruits commonly
consumed in Sweden. Euro J Nutr 38: 84-89.
Ozawa T, Liley TH, Haslam E. 1987. Polyphenol interactions:
Astringency and the loss of astringency in ripening fruit.
Phytochem 26: 2937-44.
Palozza A, Barone E, Mancuso C, Picci N. 2008. The protective
role of carotenoids against 7-keto-cholesterol formation in
solution. Mol Cell Biochem 309: 61-68.
Parmar NS, Parmar S. 1998. Anti-ulcer potential of flavonoids.
Ind J Physiol Pharmacol 42: 343-51.
Patthamakanokporn O, Puwastien P, Nitithamyong A,
Sirichakwal PP. 2008. Changes of antioxidant activity and
total phenolic compounds during storage of selected fruits.
J Food Comp Anal 21: 241-48.
Perez-Perez EM, Rodriguez-Malaver AJ, Padilla N, Medina-
Ramirez G, Davila J. 2006. Antioxidant capacity of crude
Search WWH ::




Custom Search