Agriculture Reference
In-Depth Information
Mutton LL, Cullis BR, Blakeney AB. 1981. The objective
definition of eating quality in rockmelons (
Cucumis melo
).
J Sci Food Agric 32: 385-91.
NASS [National Agriculture Statistical Service]. 2011.
Watermelons.
http://usda.mannlib.cornell.edu/MannUsda/
viewDocumentInfo.do?documentID
=
1399
.
NWPB [National Watermelon Promotion Board]. 2011. Wa-
termelon production.
http://www.watermelon.org/
.
Naudin CV. 1859. Essais d'une monographie des esp`eces
et des vari´et´es du genre
Cucumis
. Ann Sci Nat Bot 4:
85-87.
Oms-Oliu G, Odriozola-Serrano I, Soliva-Fortuny R, Martin-
Belloso O. 2009. Effects of high-intensity pulsed electric
field processing conditions on lycopene, vitamin C and an-
tioxidant capacity of watermelon juice. Food Chem 115:
1312-19.
Orzolek MD, Bogash SM, Kime LF, Harper JK. 2006.
Can-
taloupe Production
. College Park: Penn State University and
the US Agri Extension Service. p 1-6.
OSU [Ohio State University]. 2010.
Muskmelon and Water-
melon
. Columbus: Ohio Vegetable Production Guide.
Parnell TL, Suslow T, Harris LJ. 2003.
Cantaloupe: Safe Meth-
ods to Store, Preserve, and Enjoy.
Publication 8095. Oak-
land: University of California, Division of Agri and Natural
Resources. p 1-3.
Paull RE, Duarte O. 2011. Postharvest technology. In:
Trop-
ical Fruits
. Vol. 1. Wallingford, UK: CAB International.
p 101-22.
Perkins-Veazie P. 2010. Cucurbits, watermelons, and benefits
to human health. Acta Hort 871: 25-32.
Perkins-Veazie P, Collins JK. 2002. Watermelon: Lycopene
content changes with ripeness stage, germplasm, and stor-
age. Cucurbitacea. p. 427-30.
Perkins-Veazie P, Collins JK. 2004. Flesh quality and lycopene
stability of fresh-cut watermelon. Postharv Biol Technol 31:
159-66.
Perkins-Veazie P, Collins JK. 2006. Carotenoid content of
intact watermelons after storage. J Agric Food Chem 54:
5868-74.
Perkins-Veazie P, Collins JK, Pair SD, Roberts W. 2001. Ly-
copene content differs among watermelon cultivars. J Sci
Food Agric 81: 983-87.
Perkins-Veazie P, Maness N, Roduner R. 2002. Composition of
orange, yellow, and red-fleshed watermelons. Cucurbitacea.
p. 436-40.
Picha DH. 1986. Postharvest fruit conditioning reduces chill-
ing injury in watermelon. Hort Sci 21: 1407-9.
Portela SI, Cantwell MI. 1998. Quality changes in minimally
processed honeydew melons stored in air or controlled at-
mosphere. Postharv Biol Technol 14: 351-57.
Pratt HK. 1971. Melons. In: Hulme AC, editor.
The Biochem-
istry of Fruits and Their Products.
New York: Academic
Press. p 207-32.
Rimando A, Perkins-Veazie P. 2005. Determination of cit-
rulline in watermelon rind. J Chromat A 1078: 196-200.
Risse LA, Brecht JK, Sargent SA, Locasio SJ, Crall JM,
Elmstrom GW, Maynard DN. 1990. Storage characteris-
tics of small watermelon cultivars. J Am Soc Hort Sci 115:
440-43.
Romero MJ, Platt DH, Caldwell, RB, Caldwell, RW. 2006.
Therapeutic use of citrulline in cardiovascular disease. Car-
diovasc Drug Rev 24: 275-90.
Rushing JW, Fonseca JM, Keinath AP. 2001. Harvesting and
postharvest handling of watermelons. In: Maynard DN, ed-
itor.
Watermelons Handbook
. Alexandria, VA: ASHS Press.
p 156-65.
Ryall AL, Lipton WJ. 1979.
Handling, Transportation and
Storage of Fruits and Vegetables
.Vol.1,
Vegetables and
Melons.
Westport, CT: AVI. 472 p.
Saftner RA, Lester GE. 2009. Sensory and analytical charac-
teristics of a novel hybrid muskmelon fruit intended for the
fresh-cut industry. Postharv Biol Technol 51: 327-33.
Saftner RA, Jinhe Bai, Abbott, JA, Lee YS. 2003. Sanitary
dips with calcium propionate, calcium chloride or a cal-
cium amino acid chelate maintain quality and shelf stability
of fresh-cut honeydew chunks. Postharv Biol Technol 29:
257-69.
Saftner R, Abbott JA, Lester G, Vinyard B. 2006. Sensory and
analytical comparison of orange-fleshed honeydew to can-
taloupe and green-fleshed honeydew for fresh-cut chunks.
Postharv Biol Technol 42: 150-60.
Saftner RA, Luo Y, Mcevoy JL, Abbott JA, Vinyard BT.
2007. Analytical quality characteristics of fresh-cut water-
melon slices from non-treated and 1-methylcyclopropene-
and/or ethylene-treated whole fruit. Postharv Biol Technol
4: 71-79.
Salvador A, Calvalho CP, Monterde A, Mart´ınez-J´avega JM.
2006. 1-MCP effect on chilling injury development in
'Nova' and 'Ortanique' mandarins. Food Sci Technol Intl
12: 165-70.
Sangsuwan J, Rattanapanone N, Rachtanapun P. 2008. Effect
of chitosan/methyl cellulose films on microbial and qual-
ity characteristics of fresh-cut cantaloupe and pineapple.
Postharv Biol Technol 49: 403-10.
Sangunanwongwichit P, Wongs-Aree C, Kanlayanarat S.
2007. Effect of calcium chloride solution on physiologi-
cal changes of 'Sun Lady' cantaloupe during storage. Acta
Hort 731: 467-70.
Schulthies JR. 1998. Muskmelons (cantaloupes).
http://
www.ces.ncsu.edu/depts/hort/hil/hil-8.html
.
Selma MV, Ibanez AM, Cantwell M, Suslow T. 2008. Reduc-
tion by gaseous ozone of
Salmonella
and microbial flora
associated with fresh-cut cantaloupe. Food Microbiol 25:
558-65.
Shahidi F, Amidi F, Mohebbi M, Ganjloo A. 2007. Osmotic
dehydration of cantaloupe: Influences of time and concen-
tration. Acta Hort 731: 129-34.
Sharma M, Adler BB, Harrison MD, Beuchat LR. 2005. Ther-
mal tolerance of acid-adapted and unadapted
Salmonella,
Escherichia coli
O157:H7, and
Listeria monocytogenes
in
Search WWH ::
Custom Search