Agriculture Reference
In-Depth Information
Longtin R. 2003. The pomegranate: Nature's power fruit? J
Natl Cancer Inst 95: 346-48.
L´opez-Rubira V, Conesa A, Allende A, Art´es F. 2005. Shelf
life and overall quality of minimally processed pomegranate
arils modified atmosphere packaged and treated with UV-C.
Postharv Biol Technol 37: 174-85.
Mansour KM. 1995. Underutilized fruit crops in Egypt. Op-
tions Mediterraneennes Series Cahiers 13: 13-19.
Mars M. 1995. La culture du grenadier ( Punica granatum
L.) et du figuier ( Ficus carica L.) en Tunisie. Cah Options
Mediterr Ser 13: 85-95.
Mars M, Marrakchi M. 1999. Diversity of pomegranate
( Punica granatum L.) germplasm in Tunisia. Genet Resour
Crop Evol 46: 461-66.
Mehta R, Lansky EP. 2004. Breast cancer chemopreventive
properties of pomegranate ( Punica granatum ) fruit extracts
in a mouse mammary organ culture. Eur J Cancer Prev 13:
345-48.
Melgarejo P, Mart´ınez RY. 1992. El Granado . Madrid: Mundi-
Prensa. 163 p.
Melgarejo P, Salazar DM, Art´es F. 2000. Organic acids and
sugars composition of harvested pomegranate fruits. Eur
Food Res Tech 211: 185-90.
Melgarejo P, Mart´ınez JJ, Hern´andez F, Mart´ınez-Font R,
Barrows P, Erez A. 2004. Kaolin treatment to reduce
pomegranate sunburn. Sci Hort 100: 349-53.
Melgarejo P, Legua P, Martinez-Font R, Martinez JJ, Hernan-
dez F. 2009. Pomegranate jam preservation. Acta Hort 818:
383-89.
Mirdehghan SH, Rahemi M. 2005. Effect of hot water treat-
ment on reducing chilling injury of pomegranate ( Punica
granatum L.) fruit during storage. Acta Hort 682: 887-92.
Mirdehghan SH, Rahemi M, Serrano M, Guillen F, Mart´ınez-
Romero D, Valero D. 2006. Prestorage heat treatment to
maintain nutritive and functional properties during posthar-
vest cold storage of pomegranate. J Agric Food Chem 54:
8495-500.
Mirdehghan SH, Rahemi M, Castillo S, Mart´ınez-Romero D,
Serrano M, Valero D. 2007a. Pre-storage application of
polyamines by pressure or immersion improves shelf-life
of pomegranate stored at chilling temperature by increasing
endogenous polyamine levels. Postharv Biol Technol 44:
26-33.
Mirdehghan SH, Rahemi M, Martinez-Romero D, Guillen F,
Valverde JM, Zapata PJ, Serrano M, Valero D. 2007b. Re-
duction of pomegranate chilling injury during storage after
heat treatment: Role of polyamines. Postharv Biol Technol
44: 19-25.
Miguel G, Fontes C, Martins D, Neves A, Antunes D. 2006.
Effect of post-harvest treatment and storage time on the
organic acid content in Assari and Mollar pomegranate
( Punica granatum L.) fruit. Ital J Food Sci 3: 317-22.
Morton JF. 1987. Pomegranate. In: Fruits of Warm Climates .
Miami, FL: Julia F. Morton. p 352-5.
Murthy KNC, Jayaprakasha GK, Singh RP. 2002. Studies on
antioxidant activity of pomegranate ( Punica granatum )peel
and seed extracts using in vivo models. J Agric Food Chem
50: 4791-95.
Nanda S, Rao DVS, Krishnamurthy S. 2001. Effects of shrink
film wrapping and storage temperature on the shelf life
and quality of pomegranate fruits cv Ganesh. Postharv Biol
Techhnol 22: 61-69.
Nerya O, Gizis A, Tsvilling A, Gemarasni D, Sharabi-Nov
A, Ben-Arie R. 2006. Controlled atmosphere storage of
pomegranate. Acta Hort 712: 655-59.
Onur C, Kaska N. 1985. Akdeniz b¨olgesi narlarının ( Punica
granatum L.) seleksiyonu (Selection of pomegranate of
Mediterranean region). Turkish J Agric For 9: 25-33.
Onur C, Pekmezci M, Tibet H, Erkan M, Kuzu S, Tando-
gan P. 1992. Hicaznarının so˘gukta muhafazası ¨uzerinde bir
aras¸tırma (Research on cold storage of pomegranate cv. Hi-
caznar). Paper presented at 1st Natl Hort Cong, Ege Univer-
sity, Turkey.
Onur C, Pekmezci M, Tibet H, Erkan M, Kuzu S. 1995.
Nar ( Punica granatum L.) muhafazası ¨uzerinde aras¸tırmalar
(Investigations on pomegranate storage). Paper presented
at 2nd Natl Hort Cong, C¸ ukurova University, Adana,
Turkey.
Oukabli A, Bellaji M, Chahbar A, Elkacemi A, Lahlou M,
Allabu M. 2004. Performance of local clones and imported
varieties of pomegranate ( Punica granatum L.) in the Mek-
nes region. Al Awamia 111: 87-100.
Ozgen M, Durgac C, Serce S, Kaya C. 2008. Chemical
and antioxidant properties of pomegranate cultivars grown
in the Mediterranean region of Turkey. Food Chem 111:
703-6.
Palou L, del Rio MA. 2009. Assessment of fungal pathogens
causing postharvest decay of pomegranate in southeast
Spain. Acta Hort 818: 305-12.
Park HM, Moon E, Kim AJ, Kim MH, Lee S, Lee JB, Park YK,
Jung HS, Kim YB, Kim SY. 2010. Extract of Punica grana-
tum inhibits skin photoaging induced by UVB irradiation.
Int J Dermatol 49: 276-82.
Pekmezci M, Erkan M. 2010. Pomegranate. http://www.
ba.ars.usda.gov/hb66/113pomegranate.pdf .
Pekmezci M, Erkan M, Gubbuk H, Gozlek¸i S. 1998. Effect of
modified atmosphere on storage of pomegranate fruits (cv.
Hicaznar). Paper presented at 25th Intl Hort Cong, Brussels,
Belgium.
Porat R, Weiss B, Fuchs Y, Sandman A, Ward G, Kosto I. 2008.
Keeping quality of pomegranate fruit during prolonged stor-
age and transport by MAP: New developments and commer-
cial applications. Acta Hort 804: 115-20.
Poyrazoglu E, Gokmen V, Artık N. 2002. Organic acids and
phenolic compounds in pomegranates ( Punica granatum L.)
grown in Turkey. J Food Comp Anal 15: 567-75.
Prashanth D, Asha MK, Amit A. 2001. Antibacterial activity
of Punica granatum . Fitoterapia 72: 171-73.
Search WWH ::




Custom Search