Agriculture Reference
In-Depth Information
MacRae EA, Quick W, Benker C, Stitt M. 1992. Carbohydrate
metabolism during postharvest ripening of kiwifruit. Planta
188: 314-23.
Manolopoulou H, Papadopoulou PA. 1998. Study of respira-
tory and physico-chemical changes of four kiwi fruit culti-
vars during cool-storage. Food Chem 63: 529-34.
Mao L, Wang G, Que F. 2007. Application of 1-
methylcyclopropene prior to cutting reduces wound re-
sponses and maintains quality in cut kiwifruit. J Food Eng
78: 361-65.
Marsh K, Attanayake S, Walker S, Gunson A, Boldingh H,
MacRae E. 2004. Acidity and taste in kiwifruit. Postharv
Biol Technol 32: 159-68.
Martin-Cabrejas MA, Esteban RM, Lopez-Andreu FJ, Wal-
dron K, Selvendran RR. 1995. Dietary fibre content of pear
and kiwi pomaces. J Agric Food Chem 43: 662-66.
Mart´ın-Diana AB, Rico D, Fr´ıas JM, Barat J M, Henehan
GTM, Barry-Ryan C. 2007. Calcium for extending the shelf
life of fresh whole and minimally processed fruits and veg-
etables: A review. TIFST 18: 210-18.
Maskan M. 2001. Drying, shrinkage, and rehydration charac-
teristics of kiwifruit during hot air and microwave drying. J
Food Eng 48: 177-82.
Massantini R, Lanzarotta L, Botondi R, Mencarelli F. 1995.
The effect of brushing on the ripening response of kiwifruit.
Hort Sci 30: 566-69.
McDonald B. 1990. Precooling, storage, and transport of ki-
wifruit. In: Warrington IJ, Weston GC, editors. Kiwifruit
Science and Management . Auckland, New Zealand: Ray
Richards. p 429-59.
McMath KL, Paterson VJ, Young H, MacRae EA, Ball
RD. 1991. Factors affecting the sensory perception of
sweetness and acidity in kiwifruit. Acta Hort 297: 489-
500.
Mencarelli F, Massantini R, Botondi R. 1996. Influence of
impact surface and temperature on the ripening response of
kiwifruit. Postharv Biol Technol 8: 165-77.
Michailides TJ, Elmer PAG. 2000. Botrytis gray mold of ki-
wifruit caused by Botrytis cinerea in the United States and
New Zealand. Plant Dis 84: 208-23.
Mitchell FG. 1990. Postharvest physiology and technology of
kiwifruit. Acta Hort 282: 291-307.
Mworia EG, Yoshikawa T, Yokotani N, Fukuda T, Suezawa K,
Ushijima K, Nakano R, Kubo Y. 2010. Characterization of
ethylene biosynthesis and its regulation during fruit ripening
in kiwifruit, Actinidia chinensis 'Sanuki Gold.' Postharv
Biol Technol 55: 108-13.
Nguyen-the C, Carlin F. 1994 The microbiology of minimally
processed fresh fruits and vegetables. Crit Rev Food Sci
Nutr 34: 371-401.
Nishiyama I, Fukuda T, Oota T. 2007. Cultivar difference
in chlorophyll, lutein and
NZKGI [New Zealand Kiwifruit Growers Incorporated]. 2010.
Industry news. http://nzkgi.org.nz/news_1.html .
NZMH [New Zealand Ministry of Health]. 2009. The concise
New Zealand food composition tables. Lesperance L (Ed).
Wellington: Ministry of Health. 197 p.
NZPA [New Zealand Press Association]. 2007. High fruit
losses hit kiwifruit packager's profits. http://www.nzherald.
co.nz/business/news/article.cfm?c_id = 3&objectid =
10433666 .
O'Connor-Shaw RE, Roberts R, Ford AL, Nottingham SM.
1994. Shelf life of minimally processed honeydew, ki-
wifruit, papaya, pineapple and cantaloupe. J Food Sci 59:
1202-6.
Oh S-O, Kim JA, Jeon H-S, Park JC, Koh YJ, Hur H, Hur J-S.
2008. Antifungal activity of eucalyptus-derived phenolics
against postharvest pathogens of Kiwifruits. Plant Pathol J
24: 322-27.
OPG [The Oppenheimer Group]. 2010. Kiwifruit: Packaging/
shipping.
http://www.oppyproduce.com/kiwifruit_
packaging.cfm .
Orikasa T, Wu L, Shiina T, Tagawa A. 2008. Drying charac-
teristics of kiwifruit during hot air drying. J Food Eng 85:
303-8.
Pan L. 1993. The processing and comprehensive utilization of
kiwifruit. J Fujian Fruit Trees 2: 24-29.
Parkar SG, Redgate EL, Wibisono R, Luo X, Koh ETH,
Schr oder R. 2010. Gut health benefits of kiwifruit pectins:
Comparison with commercial functional polysaccharides. J
Functional Foods 2: 210-18.
Paull RE, Duarte O. 2011. Postharvest technology. In: Trop-
ical Fruits . Vol. 1. Wallingford, UK: CAB International.
p 101-22.
Pennycook SR. 1985. Fungal fruit rots of Actinidia deliciosa
(kiwifruit). NZ J Exp Agric 13: 289-99.
Qadir A, Hewett EW, Long Peter G. 1997. Ethylene produc-
tion by Botrytis cinerea . Postharv Biol Technol 11: 85-
91.
Rahman MM, Lopa SS, Sadik G, Rashid HO, Islam R, Khond-
kar P, Alam AHMK, Rashid M. 2005. Antibacterial and
cytotoxic compounds from the bark of Conaga odorata .
Fitoterapia 76: 758-61.
Ramezani H, Singh HP, Batish DR, Kohli RK. 2002. Anti-
fungal activity of the volatile oil of Eucalyptus citriodora .
Fitoterapia 73: 261-62.
Robbers M, Singh RP, Cunha LM. 1997. Osmotic-convective
dehydrofreezing process for drying kiwifruit. J Food Sci 62:
1039-66.
Rocculi P, Romani S, Dalla Rosa M. 2005. Effect of MAP
with argon and nitrous oxide on quality maintenance of
minimally processed kiwifruit. Postharv Biol Technol 35:
319-28.
Rodriguez MS, Albertengo LA, Vitale I, Agullo E. 2003. Rela-
tionship between astringency and chitosan-saliva solutions
turbidity at different pH. J Food Sci 68: 665-67.
-carotene content in the fruit
of kiwifruit and other Actinidia species. Acta Hort 753:
473-78.
β
Search WWH ::




Custom Search