Figs - Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging - page 457

Celikel FG, Karacalı I. 1998. Effects of harvest maturity and
precooling on fruit quality and longevity of 'Bursa Siyahı'
figs ( Ficus carica L.). Acta Hort 480: 283-88.
Celikel EG, Kaynas K, Ozelkok S, Ertan U, Kuden AB, Dennis
FG Jr. 1997. Effects of ethephon in fruit development and
ripening of the fig ( Ficus carica L.) variety 'Bursa Siyahı.'
Acta Hort 441: 145-51.
Celikel FG, Kaynas K, Ozelkok S, Ertan U. 1998. Effect of an-
titranspirant treatment on water loss and keeping quality of
the fig cultivar Bursa Siyahı (in Turkish). Bahce 25: 21-28.
Chessa I. 1997. Fig. In: Mitra S, editor. Postharvest Physiology
and Storage of Tropical and Subtropical Fruits . Wallingford,
UK: CAB International. p 245-268.
Chessa I, Barberis A. 2003. Technological innovations to im-
prove and enhance the Italian dry fig: A coordinated research
program. Acta Hort 605: 277-82.
Chimi H. 2009. Industrial process by solar drying for preserva-
tion of figs in Morocco. Paper presented at 4th International
Symposium on Fig, Meknes, Morocco . 80p.
Chimi H, Ouaouich A, Semmar M, Tayebi S. 2008. Industrial
processing of figs by solar drying in Morocco. Acta Hort
798: 331-34.
Claypool LL, Ozbek S. 1952. Some influences of temperature
and carbon dioxide on the respiration and storage life of the
Mission fig. Proc Am Soc Hort Sci 60: 226-30.
Colelli G. 1995. Physiological aspects of ripening and posthar-
vest technology of fig ( Ficus carica L.) fruits (in Italian).
Riv Frutticoltura Ortofloricoltura 57: 71-77.
Colelli G, Mitchell FG, Kader AA. 1991. Extension of posthar-
vest life of 'Mission' figs by CO 2 -enriched atmospheres.
Hort Sci 26: 1193-95.
Condit IJ. 1955. Fig varieties: A monograph. Hilgardia 23:
323-538.
Crane JC, Blondeau R. 1949. The use of growth-regulating
chemicals to induce parthenocarpic fruit in Calimyrna fig.
Plant Physiol 24: 44-54.
CRFG [California Rare Fruit Growers]. 1996. Fig Fruit Fact.
http://www.crfg.org/pubs/ff/fig.html .
Crisosto CH, Kader AA. 2004. Fig. In: Gross K, editor.
The Commercial Storage of Fruits, Vegetables, Florist, and
Nursery Stocks . ARS-USDA Handbook 66. http://www.ba.
ars.us-da.gov/hb66 .
Crisosto CH, Kader AA. 2009. Figs Postharvest Quality
Maintenance Guidelines. Department of Pomology, Uni-
versity of California, Davis. http://postharvest.ucdavis.edu/
produce/producefacts/ .
Crisosto G, Bremer V, Dollahite S, Crisosto CH, Stover E,
Ferguson L. 2006. Effect of controlled atmosphere storage
on the quality of three fresh fig cultivars. http://groups.ucanr.
org/freshfig/Controlled_Atmosphere_Storage/ .
Crisosto CH, Bremer V, Ferguson L, Crisosto GM. 2010.
Evaluating quality attributes of four fresh fig ( Ficus car-
ica L.) cultivars harvested at two maturity stages. Hort Sci
45: 707-10.

Damarli E, Gun H, Ozay G, Bulbul S, Oechsle P. 1998. An
alternative method instead of methyl bromide for insect dis-
infestation of dried figs: Controlled atmosphere. Acta Hort
480: 209-14.
D'Aquino S, Piga A, Molinu MG, Agabbio M, Papoff CM.
1998. Maintaining quality attributes of 'Craxiou de porcu'
fresh fig fruit in simulated marketing conditions by modified
atmosphere. Acta Hort 480: 289-94.
D'Aquino S, Palma A, Dore A, Agabbio M. 2003. Non-
conventional treatments to reduce figs decay. Acta Hort 604:
817-21.
De la Plaza JL. 2003. Sulfur dioxide achieves the long term
storage of fresh figs. Acta Hort 605: 225-28.
Demirbuker D, Arcan I, Tokatli F, Yemenicioglu A. 2005. Ef-
fects of hot rehydration in the presence of hydrogen peroxide
on microbial quality, texture, color, and antioxidant activity
of cold-stored intermediate-moisture sun-dried figs. J Food
Sci 70: M153-59.
Doster MA, Michailides TJ. 1998. Production of bright
greenish yellow fluorescence in figs infected by As-
pergillus species in California orchards. Plant Dis 82: 669-
73.
Doster MA, Michailides TJ, Morgan DP. 1996. Aspergillus
species and mycotoxins in figs from California orchards.
Plant Dis 80: 484-89.
Downing DL. 1996. Canning of fruits. In: Downing DL, edi-
tor. A Complete Course in Canning . Timonium, MD: CTI.
p 129-92.
Eliopoulos PA, Athanassiou CG, Palyvos NE, Stathas GJ,
Buchelos CT. 2003. Dominance and frequency of preda-
tory mites in stored products in Greece. Paper presented
at 8th International Working Conference on Stored Product
Protection, York . p 258-62.
Elmaci Y, Altug T. 1994. Aflatoxin degradation in dried figs on
industrial scale by using sulphur dioxide gas alone and to-
gether with heat, hydrogen peroxide or washing treatments.
Paper presented at Bioactive Substances in Food of Plant
Origin: International European Food Tox-IV Conference,
Olstzyn, Poland .
El-Razik FAAA, Farghal SA, El-Kayati SM. 2000. Utilization
of solar energy in drying Kadota fig fruit. Desert Inst Bull
Egypt 47: 323-44.
Emek¸i M, Ferizli AG, Tut uncu S, Navarro S. 2003. Modified
atmosphere as an alternative to MBR in the dried fig sector
in Turkey. Paper presented Annual International Research
Conference on Methyl Bromide Alternatives and Emissions
Reductions, San Diego, CA .
Erakay S, Ozar AH. 1979. Preliminary investigations on in-
festation rates and control measures concerning insects in-
jurious to dried figs in the Aegean region (in Turkish). Bitki
Koruma Bul 19: 159-73.
Ertekin C, Yaldiz O, Muhlbauer W. 2003. Thin layer drying
of fig as affected by different drying conditions. Acta Hort
605: 283-91.