Agriculture Reference
In-Depth Information
Takamatsu S, Galal AM, Ross SA, Ferreira D, ElSohly MA,
Ibrahim ARS, and El-Feraly FS. 2003. Antioxidant effect of
flavonoids on DCF production in HL-60 cells. Phytotherap
Res 17: 963-66.
Torres EF, Bayarri S Sampedro F Martinez A Carbonell JV.
2008. Improvement of the fresh taste intensity of processed
clementine juice by separate pasteurization of its serum and
pulp. Food Sci Technol Intl 14: 525-29.
Trifiro A, Saccani G, Bazzarini R, Zoni C, Zanotti A, Gherardi
S. 1999. Composition of mandarin and clementine juices of
Italian production. Indust Conserv 74: 125-32.
Tropicana. 2011. Tropicana orange-tangerine juice blend.
http://www.tropicana.ca/EN/products_blend .
USDA [United State Dept of Agriculture]. 2010. USDA Nu-
trient Database. http://www.nal.usda.gov/ .
Vasconellos JA. 2000. Regulatory and safety aspects of refrig-
erated minimally processed fruits and vegetables: A review.
In: Alzamora SM, Tapia MS, Lopez-Malo A, editors. Mini-
mally Processed Fruits and Vegetables . Gaithersburg, MD:
Aspen. p 319-43.
Whangchai K, Saengnil K, Singkamanee C, Uthaibutra J. 2010.
Effect of electrolyzed oxidizing water and continuous ozone
exposure on the control of Penicillium digitatum on tanger-
ine cv. 'Sai Nam Pung' during storage. Crop Protect 29:
386-89.
Ye X-Q, Chen J-C, Liu D-H, Jiang P, Shi J, Xue S, Wu D, Xu
J-G, Kakuda Y. 2011. Identification of bioactive composi-
tion and antioxidant activity in young mandarin fruits. Food
Chem 124: 1561-66.
Zhang J, Timmer LW. 2007. Preharvest application of
fungicides for postharvest disease control on early sea-
son tangerine hybrids in Florida. Crop Protect 26: 886-
93.
Search WWH ::




Custom Search