Agriculture Reference
In-Depth Information
Table 21.5.
Nutrient content for selected type of oranges juices (per 100 g).
FCOJ,
1
With Added Ca,
Diluted
Chilled
1
×
Nutrient
Units
Raw
Canned
Vitamin D
with 3
Water
Proximate
Water
g
88.3
87.72
87.22
87.22
88.1
Energy
kcal
45
47
49
47
45
Energy
kJ
188
196
203
199
188
Protein
g
0.7
0.68
0.68
0.68
0.68
Total lipid (fat)
g
0.2
0.15
0.12
0.12
0.06
Ash
g
0.4
0.43
0.43
0.71
0.39
Carbohydrate, by difference
g
10.4
11.01
11.54
11.27
10.78
Fiber, total dietary
g
0.2
0.3
0.3
0.3
0.2
Sugars, total
g
8.4
8.76
8.31
8.31
8.4
Minerals
Calcium
mg
11
10
11
201
9
Iron
mg
0.2
0.1
0.13
0.13
0.1
Magnesium
mg
11
10
11
11
10
Phosphorus
mg
17
17
17
47
16
Potassium
mg
200
184
178
178
190
Sodium
mg
1
4
2
2
1
Zinc
mg
0.05
0.04
0.07
0.07
0.05
Fluoride
μg
—
31.3
—
—
58.2
Vitamins
Vitamin C, total ascorbic acid
mg
50
30.1
33.6
33.6
38.9
Thiamin
mg
0.09
0.039
0.046
0.046
0.079
Riboflavin
0.03
0.021
0.039
0.039
0.018
Niacin
mg
0.4
0.201
0.28
0.28
0.202
Pantothenic acid
mg
0.19
0.18
0.195
0.195
0.158
Vitamin B-6
mg
0.04
0.031
0.076
0.076
0.044
Folate, total
μ
g
30
24
19
19
44
Choline, total
mg
6.2
6.2
6.2
6.2
5.6
Carotene, beta
μ
g
33
29
8
8
17
β
-Cryptoxanthin
μ
g
169
148
27
27
91
Vitamin A
IU
200
175
42
42
107
+
Lutein
zeaxanthin
μ
g
115
115
27
27
115
Vitamin D (IU)
IU
0
0
0
55
0.05
1
Including from concentrate;
2
frozen concentrated orange juice.
Source: USDA (2011).
sometimes concentrated to 72
◦
Brix to be used as substrate
in the production of food-grade ethanol.
multiple-effect evaporator, these two unit operations are
very energy intensive. Feed mill operations account for ap-
proximately 50% of the energy costs of a processing plant.
d-Limonene
Despite the removal of cold-pressed oil, a large amount of
d-limonene remains in the press cake. In an analogous way
to essence recovery in a juice evaporator, d-limonene is
Molasses
Citrus molasses below 72
◦
Brix has a rather short life be-
cause it may ferment. A small portion of the molasses is
Search WWH ::
Custom Search