Agriculture Reference
In-Depth Information
Sapers GM, Gorny JR, Yousef AE, editors. 2006.
Microbiology
of Fruits and Vegetables.
Boca Raton, FL: CRC Press. 634 p.
Seeram NP, Schulman RN, Heber D, editors. 2006.
Pomegranates—Ancient Roots to Modern Medicine
.Boca
Raton, FL: CRC/Taylor and Francis. 244 p.
Seymour GB, Taylor JE, Tucker GA, editors. 1993.
Biochem-
istry of Fruit Ripening
. London: Chapman and Hall. 454 p.
Sharp JL, Hallman GJ, editors. 1994.
Quarantine Treatments
for Pests of Food Plants
. Boulder, CO: Westview Press.
290 p.
Shaw PE, Chan HT, Nagy S, editors. 1998.
Tropical and Sub-
tropical Fruits
. Auburndale, FL: Agscience. 569 p.
Sisler EC, Blankenship SM. 1996. Methods of counteract-
ing an ethylene response in plants. U.S. Patent 5,518,988,
May 21.
Sommer NF. 1989. Manipulating the postharvest environ-
ment to enhance or maintain resistance. Phytopathol 79:
1377-80.
Sozzi GO, Beaudry RM. 2007. Current perspectives on the use
of 1-methylcyclopropenein tree fruit crops: An international
survey. Stewart Postharv Rev 2: 8.
Therios I. 2008.
Olives
. Wallingford, UK: CAB International.
432 p.
Thompson AK. 2003.
Fruit and Vegetables, Harvesting, Han-
dling and Storage
. Oxford: Blackwell. 460 p.
Tomas-Barberan FA, Gil MI, editors. 2008.
Improving the
Health-Promoting Properties of Fruit and Vegetable Prod-
ucts
. Boca Raton, FL: CRC Press. 684 p.
USDA-ERS [United States Dept of Agri, Economic Research
Service]. 2010. Foreign Agricultural Trade of the United
States (FATUS).
http://www.ers.usda.gov/data/fatus/
.
Valero D, Serrano M. 2010.
Postharvest Biology and Tech-
nology for Preserving Fruit Quality
. Boca Raton, FL: CRC
Press. 287 p.
Vicente AR, Manganaris GA, Sozzi GO, Crisosto CH. 2009.
Nutritional quality of fruits and vegetables. In: Florkowski
WJ, Shewfelt RL, Brueckner B, Prussia SE, editors.
Posthar-
vest Handling: A Systems Approach
. 2nd ed. San Diego, CA:
Academic Press. p 57-106.
Wardowski WF, Miller WM, Hall DJ, Grierson W, editors.
2006.
Fresh Citrus Fruits
. 2nd ed. Longboat Key, FL:
Florida Science Source. 602 p.
Watkins CB. 2000. Responses of horticultural commodities
to high carbon dioxide as related to modified atmosphere
packaging. Hort Technol 10: 501-6.
Watkins CB. 2008. Overview of 1-methylcyclopropene tri-
als and uses for edible horticultural crops. Hort Sci 43:
86-94.
Whiley AW, Schaffer B, Wolstenholme BM. 2002.
The Avo-
cado: Botany, Production, and Uses
. Wallingford, UK: CAB
International. 432 p.
Wills RBH, McGlasson WB, Graham D, Joyce DC. 2007.
Postharvest—An Introduction to the Physiology and Han-
dling of Fruit, Vegetables and Ornamentals
. 5th ed. Walling-
ford, UK: CAB International. 277 p.
Wilson CL, Wisniewski M. 1989. Biological control of
postharvest disease. Ann Rev Phytopathol 27: 425-42.
Yahia EM, editor. 2009.
Modified and Controlled Atmospheres
for the Storage, Transportation, and Packaging of Horticul-
tural Commodities
. Boca Raton, FL: CRC Press. 589 p.
Yahia EM, editor. 2011.
Postharvest biology and technology of
tropical and subtropical fruits
, 4 volumes. Cambridge, UK:
Woodhead Publishing, Ltd. 2360 p.
ADDITIONAL RESOURCES: WEB REFERENCES
http://postharvest.ucdavis.edu
:
University
of
California
Postharvest Research and Information Center.
http://www.ba.ars.usda.gov/hb66/index.html
: A draft version
of the forthcoming revision of USDA Handbook 66 (Com-
mercial Storage of Fruits, Vegetables and Ornamentals)
http://www.fao.org/inpho/
: Postharvest information site of the
Food and Agriculture Organization of the United Nations.
http://www2.uckac.edu/postharv/
: University of California
Kearney Agricultural Center Postharvest Information about
fruits
http://www.postharvest.ifas.ufl.edu
: University of Florida
Postharvest Group
http://flcitrus.ifas.ufl.edu
: University of Florida Citrus Re-
sources Website
http://www.hort.cornell.edu/mcp/
: A summary of published
information about effects of 1-methylcyclopropene (1-MCP
=
Smartfresh) on horticultural crops
http://www.postharvest.com.au/
: Sydney Postharvest Labora-
tory postharvest information
http://www.foodsafety.gov/
: Gateway to U.S. government in-
formation on food safety
http://www.fda.gov/Food/FoodSafety/default.htm
: U.S. Food
and Drug Administration's Guidance Documents on Food
Safety
http://www.globalgap.org/
: GLOBALGAP is a private sector
body that sets voluntary standards for the certification of
agricultural products around the globe
http://ucgaps.ucdavis.edu/
: University of California at Davis
site for produce safety
http://www.ams.usda.gov/nop/
: National Organic Program
Standards in the United States
http://www.nutrition.gov/
: Gateway to U.S. government infor-
mation on human nutrition and nutritive value of foods
http://www.ams.usda.gov/
: U.S. Department of Agriculture,
Agricultural Marketing Service information on quality stan-
dards, transportation, and marketing
http://www.unece.org/trade/agr/standard/fresh/FFV-
StandardsE.htm
: European standards for fruits and
vegetables
http://www.aphis.usda.gov/
: U.S. Department of Agriculture,
Animal and Plant Health Inspection Service information on
phytosanitary and quarantine requirements
http://www.fda.gov/Food/FoodDefense/FoodSecurity/default
.htm
: Food security (defense) guidance documents
Search WWH ::
Custom Search