Agriculture Reference
In-Depth Information
(Hiramoto et al., 2008) and can be a prophylactic food
against the age-related and neurological diseases associ-
ated with free radicals (Imao et al., 1998).
Arganosa ACSJ, Raposo MFJ, Teixeira PCM, Morais AMMB.
2008. Effect of cut-type on quality of minimally processed
papaya. J Sci Food Agric 88: 2050-60.
Armstrong JW. 1994. Tropical and subtropical fruits. In: Paull
RE, Armstrong JW, editors. Insect Pests and Fresh Horti-
cultural Products: Treatments and Responses . Wallingford,
UK: CAB International. p 275-290.
Athmaselvi KA. 2010. Effect of ultrasound treatments in pa-
paya juice processing. Acta Hort 851: 621-24.
Babu AR, Rao DS, Parthasarathy M. 2003. In sacco dry mat-
ter and protein degradability of papaya ( Carica papaya )
pomace in buffaloes. Buffalo Bull 22: 12-15.
Badillo VM. 1993. Caricaceae: Segundo esquema. Alcance
43: 111.
Barbaste A, Badrie N. 2000. Development of processing tech-
nology and quality evaluation of papaya ( Carica papaya )
cheese on storage. J Food Sci Technol Mysore 37: 261-64.
Bautista-Ba˜nos S, Hern´andez-L´opez M, Barrera-Necha LL,
Bosquez-Molina E. 2003. Fungicidal activity of chitosan
and papaya seed extract to reduce C olletotrichum gloeospo-
rioides of papaya after a storage period. Acta Hort 628:
773-78.
Bosquez-Molina E, Ronquillo-de Jesus E, Bautista-Banos S,
Verde-Calvo JR, Morales-Lopez J. 2010. Inhibitory effect
of essential oils against Colletotrichum gloeosporioides and
Rhizopus stolonifer in stored papaya fruit and their pos-
sible application in coatings. Postharv Biol Technol 57:
132-37.
Brekke JE, Chan HT Jr, Cavaletto CG. 1972. Papaya puree: A
tropical flavor ingredient. Food Product Dev 6: 36-37.
Brekke JE, Cavaletto CG, Nakayama TOM, Suehina R. 1976.
Effects of storage temperature and container lining on some
quality attributes of papaya nectar. J Agric Food Chem 24:
341-43.
Bron IU, Jacomino AP. 2006. Ripening and quality of 'Golden'
papaya fruit harvested at different maturity stages. Braz J
Plant Physiol 18: 389-96.
Campostrini E, Valdevino Pommer C, Yamanishi OK. 2010.
Environmental factors causing physiological disorders in
papaya plants. Acta Hort 851: 453-58.
Canini A, Alesiani D, D Arcangelo G, Tagliatesta P. 2007.
Gas chromatography-mass spectrometry analysis of pheno-
lic compounds from Carica papaya L. leaf. J Food Compos
Anal 20: 584-90.
Cano MP, de Ancos B, Lobo MG, Monreal M. 1996. Effects
of freezing and caning of papaya slices on their carotenoid
composition. Z Lebensm Unters Forsch 202: 279-84.
CARICOM [Caribbean Community]. 2006. The CARICOM
regional transformation programme for agriculture. Execu-
tive summary market intelligence report of papaya. http://
www.caricom.org/jsp/community/agribusiness_forum/
papaya_market_intelligence_summary.pdf .
Chakraborty P, Ghosh D, Chowdhury I, Roy I, Chatterjee S,
Chanda S, Gupta-Bhattacharya S. 2007. Aerobiological and
ACKNOWLEDGMENTS
Dr. Lobo gratefully acknowledges financial support
through projects RTA04-171-C2-1 (financed by INIA) and
PROMINCA (financed by Canary Islands government and
by the European Fund for Regional Development) and from
Rodr´ıguez Pastor through project PIO42004/102 (financed
by Canary Islands government).
REFERENCES
Adebiyi A, Adaikan PG, Prasad RNV. 2002. Papaya ( Carica
papaya ) consumption is unsafe in pregnancy: Fact or fable?
Scientific evaluation of a common belief in some parts of
Asia using a rat model. Br J Nutr 88: 199-203.
Adetuyi FO, Akinadewo LT, Omosuli SV, Lola A. 2008. Antin-
utrient and antioxidant quality of waxed and unwaxed paw-
paw Carica papaya fruit stored at different temperatures.
Afr J Biotechnol 7: 2920-24.
Ahmed J, Shivhare US, Sandhu KS. 2002. Thermal degrada-
tion kinetics of carotenoids and visual color of papaya puree.
J Food Sci 67: 2692-95.
Akamine EK, Arisumi T. 1953. Control of postharvest storage
decay of fruits of papaya ( Carica papaya L.) with special
reference to the effect of hot water. Proc Am Soc Hort Sci
61: 270-74.
Akin-Osanaiye BC, Nzelibe HC, Agbaji AS. 2008. Ethanol
production from Carica papaya (Pawpaw) fruit waste. Asian
J Biochem 3: 188-93.
Ali ZM, Lazan H, Ishak SN, Selamat MK. 1993. The bio-
chemical basis of accelerated softening in papaya following
storage at low temperature. Acta Hort 343: 230-32.
Ali A, Muhammad MTM, Sijam K, Siddiqui Y. 2010. Potential
of chitosan coating in delaying the postharvest anthracnose
( Colletotrichum gloeosporioides Penz.) of Eksotika II pa-
paya. Int J Food Sci Technol 45: 2134-40.
Allong R, Wickham LD, Mohammed M. 2001. Effect of cul-
tivar, hot water treatment and storage conditions on quality
of fresh-cut papaya ( Carica papaya L.). J Appl Hort 2:
15-18.
Almeida CE, Nascimento CC, Brand˜ao ES. 2002. Manual para
Realizac¸˜ao de Curativos. Rio de Janeiro: Cultura M´edica.
Alobo AP. 2003. Proximate composition and selected func-
tional properties of defatted papaya ( Carica papaya L.) ker-
nel flour. Plant Food Hum Nutr 58: 1-7.
An JF, Paull RE. 1990. Storage temperature and ethylene in-
fluence on ripening of papaya fruit. J Am Soc Hort Sci 115:
949-53.
Anon. 2009. Fresh fruit and vegetables. In: CBI Market Survey:
The EU Market for Papaya. 13 p.
Search WWH ::




Custom Search