Mango Production, Postharvest Physiology and Storage - Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging - page 264

However, owing to cost considerations, no commercial use
of hypobaric storage is widely practiced at the present.

Eckert JW, Ratnayake M, Sievert JR, Strange RR. 1996. Curing
citrus fruits to control postharvest diseases. In: Proceedings
of VIII Congress of the International Society of Citriculture .
Vol. 48. Sun City, South Africa: International Society of
Citriculture.
El-Salhy FTA, Khafagy SAA, Haggag LF. 2006. The changes
that occur in mango fruits treated by irradiation and hot
water during cold storage. J App Sci Res 2: 864-68.
Esguerra EB, Mendoza DB Jr, Pantastico ERB. 1978. II. Use
of perlite-KMnO 4 insert as an ethylene absorbent. Philipp J
Sci 107: 1-2.
Gonzalez-Aguilar GA, Fortiz J, Cruz R Baez R,Wang CY.
2000. Methyl jasmonate reduces chilling injury and main-
tains postharvest quality of mango fruit. J Agric Food Chem
48: 515-19.
Gonzalez-Aguilar GA, Buta JG, Wang CY. 2001. Methyl jas-
monate reduces chilling injury symptoms and enhances
color development of 'Kent' mangoes. J Sci Food Agric
81: 1244-49.
Gonzalez-Aguilar GA, Zavaleta-Gatica R, Tiznado-Hernandez
ME. 2007. Improving postharvest quality of mango 'Haden'
by

REFERENCES
Abou-Aziz AB, Nabaway SME, Adel-Wahab FK, Kader AS.
1976. The effect of storage temperature on quality and decay
percentage of 'Pairi' and 'Taimour' mango fruit. Sci Hort 5:
65-72.
Anon. 1992. Final report of Indo-USAID subproject on
postharvest technology of fruits and Vegetables. New Delhi:
ICAR.
Anon. 2006. Mango: Botany and taxonomy. http://horti
cultureworld.net/botany-taxonomy.htm .
Anon. 2007. Mango production. http://www.allaboutmangoes
.com/ .
Bagshaw B, Brown B. 1989. Disorders. In: Ridgeway IR, edi-
tor. Mango Pest and Disorders . Brisbane: Queensland Dept
of Primary Industries. p 22-9.
Baldwin EA, Burns JK, Kazokas W, Brecht JK, Hagenmaier
RD, Bender RJ, Pesis E. 1999. Effect of two edible coat-
ings with different permeability characteristics on mango
( Mangifera indica L.) ripening during storage. Postharv Biol
Technol 17: 215-26.
Bender RJ. 1996. Elevated CO 2 in controlled atmosphere stor-
age and regulation of mango ripening. PhD thesis, Univer-
sity of Florida, Gainesville.
Bender RJ, Brecht JK, Huber DJ, Sargeant SA. 1996. Low-
temperature, controlled atmosphere storage of tree-ripe
'Keitt' mangoes (abstract). HortSci 31: 604.
Bender RJ, Brecht JK, Sargent SA, Huber DJ. 2000. Mango
tolerance to reduced oxygen levels in controlled atmosphere
storage. J Am Soc Hort Sci 125: 707-13.
Bleinroth EW, Garcia JLM, Yokomizo Y. 1977. Low tem-
perature, controlled atmosphere conservation of four vari-
eties of mango. Coletanea Inst Technol Aliment (Brazil) 8:
217-43.
Brown BI, Wells IA, Murray CF. 1986. Factors affecting the
incidence and severity of mango sapburn and its control.
ASEAN Food J 2: 127-32.
Burg SP. 1975. Hypobaric storage and transportation of fresh
fruits and vegetables. In: Haard NF, Salunke DK, editors.
Postharvest Biology and Handling of Fruits and Vegetables .
Westport, CT: AVI. p 172-88.
Cunha MM, Coutinho CC, Junquehu NTV, Ferreira FR. 1993.
Manga para exporta¸ ao: Aspectos fiitossanit arios .Brasılia:
EMBRAPASPI.
Dharkar SD, Sreenivasan A. 1968. Radiation induced delay
in ripening Alphonso mangoes with and without skin coat-
ing, under various gaseous atmospheres. J Food Sci 31:
863-69.
Dodd JC, Prusky D, Jeffries P. 1997. Fruit diseases. In: Litz
RE, editor. The Mango: Botany, Production and Uses .Ox-
fordshire, UK: CAB International. p 257-80.

UV-C treatment. Postharv Biol Technol 45: 108-

16.
Govender V, Korsten L, Sivakumar D. 2005. Semi-commercial
evaluation of Bacillus licheniformis to control mango
postharvest diseases in South Africa. Postharv Biol Technol
38: 57-65.
Harkeness RW, Cobin M. 1951. Haden mango: Maturity ob-
servations during 1950. Proc Fla Mango Forum 10: 27-32.
Heather N. 1993. Disinfection: Non-chemical options. Aust
Cent Intl Agri Res Proc 50: 272-79.
Hoa TT, Ducamp M-N. 2008. Effects of different coatings on
biochemical changes of 'cat Hoa loc' mangoes in storage.
Postharv Biol Technol 48: 150-52.
Hoa TT, Ducamp MN, Lebrun M, Baldwin E. 2002. Effect of
different coating treatments on the quality of mango fruit. J
Food Qual 25: 471-86.
Hofman PJ, Jobin-decor M, Meiburg GF, Macnish AJ,
Joyce DC. 2001. Ripening and quality responses of av-
ocado,

custard apple, mango and papaya fruit to 1-

methylcyclopropene. Aust J Exp Agri 41: 567-72.
Holmes R, Ledger S. 1992. Handling systems to reduce
mango sapburn. In: International Mango Symposium .Vol.4.
Miami, FL: ISHS. p 98.
Ilangantileke S, Salocke V. 1989. Low-pressure storage of Thai
mango. Paper presented at 5th CA Research Conference,
Wenatchee, WA. p 103-117.
Jacobi KK, Giles JE. 1997. Quality of 'Kensington' mango
( Mangifera indica L.) fruit following combined vapor heat
disinfestation and hot water disease control treatments.
Postharv Biol Technol 12: 285-92.
Jacobi KK, Wong LS. 1991. The injuries and changes in ripen-
ing behavior caused to 'Kensington' mango by hot water
treatments. Acta Hort 29: 372-78.