Longan and Carambola - Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging - page 231

Southeast Asia: Edible Fruits and Nuts . Wageningen, Zhang DL, Quantick PC. 1997. Preliminary study on effects

of modified atmosphere packaging on postharvest storage
of longan fruit. Postharvest Hort Series 17: 90-96.
Zhang Q, Xie J, Xu SQ. 2002. Modified atmosphere packaging
storage of 'Chike' longan fruit. Food Sci 23: 118-20.
Zhao GY, Li B. 2010. Effect of ultra-high pressure on the
quality and safety of fresh-cut longan fruit. In: Program
and Abstracts, 3rd International Symposium on Longan, Ly-
chee and Other Fruit Trees in Sapindaceae Family . Fuzhou,
China: ISHS Acta Horticulturae. 863 p.
Zhou Y, Ji ZL, Lin WZ. 1997a. Study on the optimum storage
temperature and chilling injury mechanism of longan fruit.
Acta Hort Sinica 24: 13-18.
Zhou Y, Ji ZL, Lin WZ. 1997b. Effects of several agent treat-
ments on the storage life of longan fruit. South China Fruits
26: 24-27.
Zou SQ, Pang J, Lin QX, Li YX, Xie JH, Zeng JH. 2001. A
study of edible konjac glucomannan film on fresh-keeping
and physiology of longan fruit. JJAU 23: 99-104.

Netherlands: Pudoc. p 146-51.
Wu J-N. 2005. An Illustrated Chinese Materia Medica .Ox-
ford: Oxford University Press.
Wu JS, Wu MC, Wei YP. 2004. Tropical fruits. In: Barrett DM,
Somogyi L, Ramaswamy HS, editors. Processing Fruits:
Science and Technology . 2nd ed. Boca Raton, FL: CRC
Press. 679-705.
Wu JSB, Sheu MJ, Fang TT. 1993. Oriental fruit juices: Caram-
bola, Japanese apricot (mei), lychee. In: Nagy S, Chen
CS, Shaw PE, editors. Fruit Juice Processing Technology .
Auburndale, FL; AgScience.
Xu XD, Zheng SQ, Xu JH, Jiang JM, Huang JS, Liu HY. 1998.
Effect of smudging sulfur on physiological changes during
the deteriorative process of peels of picked longans. J Fujian
Acad Agric Sci 13: 35-38.
Yaacob O, Subhadrabandhu S. 1995. The Production of Eco-
nomic Fruit in South-East Asia . Kuala Lumpur: Oxford Uni-
versity Press. 419 p.