Guava - Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging - page 213

Tona L, Kambu K, Ngimbi N, Cimanga K, Vlietinck AJ. 1998.
Antiamoebic and phytochemical screening of some Con-
golese medicinal plants. J Ethnopharmacol 61: 57-65.
Torreggiani D. 1993. Osmotic dehydration in fruit and vegeta-
bles processing. Food Res Intl 26: 59-68.
Torres JD, Talens P, Escriche I, Chiralt A. 2006. Influence of
process conditions on mechanical properties of osmotically
dehydrated mango. J Food Eng 74: 240-46.
Tucker GA. 1993. Introduction. In: Seymour GB, Taylor
JE, Tucker GA, editors. Biochemistry of Fruit Ripening.
London: Chapman and Hall. p 2-51.
USDA [United States Dept of Agriculture]. 2009. National
Nutrient Database for Standard. Release 22. http://www.
nal.usda.gov/fnic/foodcomp/cgi-bin/list_nut_edit.pl .
Valor Econ omico. 2004. Do Brasil para o mundo, o catchup
de goiaba . Brasilia: Valor Econ omico.
Vieira GS, Pereira LM, Hubinger MD. 2012. Optimization
of osmotic dehydration process of guavas by response sur-
face methodology and desirability function. Int J Food Sci
Technol 47: 132-40.
Vieira SMJ, Santos AEO. 2003. Tecnologia Pos-Colheita para
a Comercializa¸ ao da Goiaba 'In Natura.' In: Rozane DE,

Couto FAA, editors. Cultura da Goiabeira Tecnologia e
Mercado .Vi¸osa, Brazil: UFV.
Villanueva MJ, Tenorio MD, Sagardoy M, Redondo A, Saco
MD. 2005. Physical, chemical, histological and microbio-
logical changes in fresh green asparagus ( Asparagus offic-
inalis L.) stored in modified atmosphere packaging. Food
Chem 91: 609-19.
Werner ET, Oliveira Junior LFG, Bona AP, Cavati B, Gomes
TDUH. 2009. Calcium chloride application in the post-
harvest of guavas cortibel. Bragantia 68: 511-18.
Yamashita F, Benassi MT. 2000. Influencia da embalagem
de atmosfera modificada e do tratamento com calcio na
cin´eticadedegrada¸ ao de acido ascorbico e perda de massa
em goiabas ( Psidium guajava L.). Cien Tecnol Alimentos
20: 27-31.
Yusof S. 2003. Guavas. In: Caballero B, Finglas P, Trugo L,
editors. Encyclopedia of Food Sciences and Nutrition. New
York: Academic Press. p 2985-92.
Zainal BS, Rahman RA, Ariff AB, Saari BN, Asbi BA. 2000.
Effects of temperature on the physical properties of pink
guava juice at two different concentrations. J Food Eng 43:
55-59.