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In-Depth Information
Restaurants
3 C1
La Table de Lucullus
net benefits
129 rue Legendre, 17ème • 01 40 25 02 68
Open lunch & dinner Tue-Sat
Self-taught chef Nicolas Vagnon doesn't compromise
on quality, to the extent that his menu now focuses
entirely on wild fish caught off France's Ile d'Yeu. His
Tuesday-night tasting menu presents a single sea
creature, such as eel or scallops, in different guises.
The modest dining room is non-smoking. Expensive
2 F3
Le Bistrot d'à Côte Flaubert
a treat
10 rue Gustave Flaubert, 17ème • 01 42 67 05 81
www.michelrostang.fr Open lunch & dinner daily
It's no surprise that
haute cuisine
chef Michel
Rostang's first bistro turned out to be more sophi-
sticated than many of its genre. The period interior,
and walls of kaleidoscopic majolica ceramics and old
Michelin guides, provide a convivial setting in which
to sample consistently good bistro cooking. Moderate
4 F5
Casa Olympe
fixed-menu finesse
48 rue St-Georges, 9ème • 01 42 85 26 01
Open lunch & dinner Mon-Fri
Dominique Versini, aka Olympe, is a diva of the Paris
restaurant scene. The compact, ochre-painted dining
room showcases her fine cooking, which draws on her
Corsican roots. The three-course, 34€ menu offers
simple dishes, like potato salad with truffle shavings,
that highlight the quality of the ingredients. Moderate
4 F4
Kastoori
Indian idyll
4 place Gustave Toudouze, 9ème • 01 44 53 06 10
Open lunch & dinner daily
There aren't many Indian restaurants in Paris where
you can enjoy a fairly authentic meal in warm, tasteful
surroundings, or on a quiet pavement terrace. Hence
the popularity of Kastoori, with its carefully spiced - if
not chilli-potent - food. The 8€ lunch menu is one of
the city's best bargains. Cheap
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