Travel Reference
In-Depth Information
restaurants
Restaurants alone are reason
enough to come to Paris, whether
you're seeking a slice of history, a
dash of panache or a pinch of
perfection. What sets French chefs
apart is their mastery of technique,
which has filtered down to a young
generation of bistro chefs whose
creative cuisine highlights seasonal
ingredients. The current trend is
for “tapas” - elegant food served
in tiny portions.
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