Travel Reference
In-Depth Information
TOP CHOICES - bars & clubs
MICROBRASSERIES
AFTER HOURS
WONDERFUL WINE
Frog & Princess
9 rue Princesse, 6ème
One of the four Parisian Frog pubs,
the Princess is probably the most
fun. It offers a choice of four or five
different home brews. (See p132)
Le Connetable
55 rue des Archives, 3ème
A quintessentially French bar that is
fantastic fun after 1am and shows
that Parisians certainly do know
how to let their hair down. (See p137)
Juveniles
47 rue de Richelieu, 1er
British-owned and internationally
known, this bar has an impressive
New World list, and it also sells
wine to take home. (See p133)
La Fabrique
56 rue de Faubourg St-Antoine, 11ème
Home brew and hipsters often don't
mix, but beer fans love La Fabrique's
hoppy brew while designer kids lap
up the atmosphere. (See p148)
Le Bar
27 rue Condé, 6ème
Whether you come to chat up or
chill out, this is a stylish choice for
rounding off the night. (See p135)
La Belle Hortense
31 rue Vieille du Temple, 4ème
Bookshop, bar and off-licence too,
this place is ideal for intellectuals
who appreciate their wine. Only
French wines are on offer. (See p139)
Le Baron Rouge
1 rue Theophile Roussel, 12ème
Attracting a rambunctious crowd
and brimming with exceptionally
good red wine, Le Baron Rouge is a
Paris institution. (See p151)
When you order un demi dont
expect to get half-a-litre of beer; the
glass actually contains just half that
amount of amber nectar.
O'Neil
20 rue de Canettes, 6ème
One of the quieter pubs in the area,
O'Neil pulls in both French and inter-
national drinkers attracted by the
beer brewed on the spot. (See p132)
Mathi's
3 rue Ponthieu, 8ème
Very hip and hard to get into, Mathi's
only starts to get exciting around
2am. Come before midnight if you
want to try and get a table. (See p145)
Le Clown Bar
114 rue Amelot, 11ème
Despite the clown memorabilia, not
everything is taken lightly here. Cer-
tainly not the wine list, which is full
of well-priced choices. (See p149)
Chai 33
33 court St-Emilion, 12ème
The largest and trendiest of the
city's bistrots à vins has wine-
based cocktails and a superb
wine list. (See p150)
In Paris, microbrasseries , which brew
their own beers, are few and far between
and tend to be popular with English-
speaking expats and Anglophones .
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