Biomedical Engineering Reference
In-Depth Information
The immune modulatory effects are brought about by the interaction of
the immune cells and EPS component of the LAB. Exopolysaccharides
stimulate the antigen presenting dendritic cells through toll-like receptors
and leads to the augmentation of cellular immunity.
Exopolysaccharide produced by a bacterial strain (MK1) shows im-
munomodulatory effects by macrophage activation, increased phagocytic
index, secretion of TNF-α (tumor nechrotic factor), IL-1β (interleukin)
and nitric oxide release in mouse leukemia monocyte macrophage cell
lines (RAW-264.7) [50].
The EPS produced by
Lactococcus lactis
ssp.
cremoris
KVS20
T
is ac-
tive as a B-cell mitogen in spleen cells isolated from C3H/HeJ mice [51].
Several other strains of
Lactococcus lactis
stimulate the production of IL's
and tumor necrotic factors (TNF) in vitro
in macrophage cell lines J774.1
[52]. EPS produced by
Lactobacillus rhamnosus
RW-9595 M
T
[53],
Lac-
tobacillus delbrueckii
ssp.
bulgaricus
[12] and a thermotolerant strain of
Bacillus
licheniformis
[54]
possesses immunomodulatory effects on im-
munocompetent cells in vitro. The immunomodulatory activity of the EPS
produced by
Lactobacillus delbrueckii
ssp.
bulgaricus
is due to the pres-
ence of functional phosphate group in the EPS [55]. The EPS produced
by
Enterobacter cloacae
Z0206
T
enriched by the addition of selenium has
shown enhanced immunomodulatory activities in immuno compromised
mice [15] however, the exact mode of action of the EPS in immunomodu-
lation needs to be further explored so as to establish a stronger validation
of the activity.
TABLE 8.3
Chemical Composition of Some Bacterial EPS having Immunomodulatory
Activities
Bacteria
Chemical composition of the EPS
MK1
Heteropolymer of glucose, rhamnose, galactose and
galactosamine MW ranging between 1.06 ´ 10
4
to 5.5
´ 10
4
Da [50].
Lactobacillus delbrueckii
ssp.
bulgaricus
1073R-1
T
Phosphopolysaccharide of glucose and galactose [12].
Lactococcus
lactis
ssp.
cremoris
KVS20
T
Phosphopolysaccharide of rhamnose, glucose and ga-
lactose [51].
Lactobacillus rhamnosus
RW-
9595 M
T
Heteropolymer of glucose, galactose and rhamnose
with functional acetyl groups [56].
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