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overlooking the port. The bar attracts a crowd
night after night, and the service is excellent.
TRENQUE LAUQUEN DE LA COSTA
Blvd. Marítimo and B. de Irigoyen, Playa Grande
451-4269
Parrilla
Lunch and dinner
This is among the most popular restaurants in
Mar del Plata and many consider it to be the
best parrilla in the city. In addition to grilled
meats, the extensive menu features a wide vari-
ety of seafoods, pastas, soups and salads. The
arroz con pollo (chicken with rice) is excellent.
Though the exterior of the large house on the
corner of Blvd. Marítimo and B. de Irigoyan is
almost Bavarian, the ambience is definitely
Argentine and, as is true of both cultures,
friendly and hospitable.
EL PALACIO DEL BIFE
Córdoba 1857
494-7727
Parrilla
Lunch and dinner
El Palacio del Bife is Trenque Lauquen's great-
est rival. Though beef is obviously the specialty,
a tempting array of pastas and seafood dishes
also grace the menu. Management will tell you
that only the finest cuts of Argentine beef make
it to the grill and they are probably right.
Salads and appetizers are imagninative and
the homemade desserts are hard to resist.
 
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