Travel Reference
In-Depth Information
Although this bi-level restaurant may not be as
elegant as Guccio, its menu is just as impres-
sive. Selections include
salmón poché con salsa
tartara
(poached salmon with tartar sauce),
lomo pimienta con papas a la crema
(pepper
steak with creamed potatoes),
pollo de la nueva
Córdoba con crema a la cereza con cognac
(new
Cordoba-style chicken with a cream of cherry
cognac sauce) and the
grand bistek,
steak
served with tomato glacé, pâté de foie gras,
noisette potatoes and bordelaise sauce.
DOÑA ANASTASIA
Blvd. San Juan 325
424-1716
Seafood
Lunch & dinner
Moderate
Antique copper pieces and a beautiful wooden
beamed ceiling create a warm atmosphere at
this lovely restaurant. Located in a private
home. The specialty is seafood, but just like any
other restaurant in Argentina, you can get a
good steak here.
El Arrabal and
Anastasia are
owned by the
same manage-
ment.
EL ARRABAL
Fructuoso Rivera at the corner of Belgrano
428-2495
Parrillada & International
Open noon to midnight
Moderate
El Arrabal is a combination art gallery, tango
hall, salón de té, parrilla and tango/piano bar.
The restaurant specializes in grilled meats and
chicken. Music starts around 8 pm. This is a
