Travel Reference
In-Depth Information
filets served in a creamed corn sauce) and
trucha al chablis
(trout al chablis). There is lit-
tle doubt why
cordobeses
choose Guccio for spe-
cial occasions.
LAS SIERRAS
Sheraton Hotel
Av. Duarte Quirós 1300
488-9000
International/Caribbean
Expensive
Be sure to try
one of the deli-
cious spinach
rolls in the
breadbasket.
Despite the name, Caribbean-inspired seafood
dishes dominate the menu at the elegant Las
Sierras restaurant. Decor, presentation and
service are on par with a first-class restaurant
anywhere in the world, such as New York's Le
Cirque. Menu items include
escabeche de mero,
cebiche langostinos (
cold lobster marinated in
lime)
, buco lenguado
(sole prepared with
cashews and grapefruit),
pollo al bambu
(chicken in a curry and banana sauce) and surf
& turf (no explanation needed). Las Sierras is
perfect for a special occassion or a romantic eve-
ning. A pianist and singer add to the ambience
and provide a for a lovely evening. For more
casual dining,
La Pampa
next door features a
fine dinner buffet most evenings.
LA COCINA DE OSES
Independencia 512
423-0508
French & International
12 pm-3 pm; 8 pm-midnight
Moderate
