Travel Reference
In-Depth Information
menu features local game, fish and side dishes
native to the region.
LOS CESARES
Llao Llao Hotel & Resort
Av. Ezequiel Bustillo, Km 25
448-530
Continental/Spa
Expensive
Eating right has never felt as decadent as it
does at the Los Cesares restaurant. The inno-
vative spa menu foregoes complicated sauces
and sautés. Instead meat, poutry, fish and
fresh vegetables are grilled or steamed, and
accented with sage, basil and other herbs to
bring out their own flavors. You can happily
enjoy a three-course meal (even dessert) totally
guilt-free. Appetizers include trout terrine with
gooseberry sauce, leek quiche with blue sea-
weed (only 90 calories) and vegetable panaché.
Grilled chicken on lemon cullis with vegetable
mousse and Patagonian lamb with sage, broc-
coli, cauliflower and tomato are among the
main courses. Desserts are light and luscious.
Our favorite is the poached pears with
raspberry sauce.
The setting is
spectacular.
CERVECERIA BLEST
Av. Bustillo, Km 11.6
461-026
International
Inexpensive
Open from 12 noon
The microbrew phenomenon has made it all the
way down to Patagonia. At Blest, the tavern
Argentina's first
brew pub.
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