Travel Reference
In-Depth Information
their delectable smoked meats and cheeses,
including fondues enjoy a main course of
ciervo
al la cazadora con spetzel (
deer prepared
hunter style with spetzel)
,
or
jabalí con salsa de
frambuesa
(wild boar with rasberry sauce), a
variety of different salmon dishes include
salmon ravioli, and an equal number of trout
dishes. Remember to save room for dessert.
Choose something from the dessert cart or try
the chocolate fondue.
The salón de
parrilla, or grill
room, is a new
addition to the
restaurant.
LA TAVOLA
Hotel Edelweiss
426-543
Continental
Expensive
The elegant La Tavola has an extensive menu
featuring fondues, local venison and fish pre-
pared to meet the standards of even the most
discerning connoisseur. The setting is lovely,
with wooden beamed ceilings and old photos of
Bariloche and the mountains.
CAZA MAYOR
Avenida Elflein 190 at Quaglia
423-089
Expensive
An elegant restaurant, Casa Mayor's dark
wood walls are set off by red and green table-
cloths and hanging plants. Specialties include
ciervo
(venison) and
trucha
(trout), as well as
grilled meats. Appetizers and desserts are
served from rolling carts.
Caza Mayor is
located next
door to the
Familia Weiss
restaurant.
