Travel Reference
In-Depth Information
ment the trademark “papas.” Definitely not
commonplace, those spuds are prepared in a
special way which has taken years to perfect.
Equally outstanding is the
papas souflé.
All of
the chicken dishes are excellent and you may
appreciate the switch from beef.
Tip
Try the chicken Valenciana with a
salad. Simply roasted in its own juices
with herbs - it was perfect.
And don't miss the flaming desserts. The waiter
will happily flambé cherries, bananas, or any
other seasonal fruit right at the table, and serve
it to you warm in a silver bowl.
BROCCOLINO
Esmeralda 776, corner of Suipacha
4322-9848
Italian
No credit cards
Inexpensive
Broccolino, a family-owned restaurant, would
be just as at home in Naples as it would in its
namesake, Brooklyn, New York. Red checkered
tablecloths, wine bottles and posters provide
the decor. The pizza is superb and is a favorite
of Argentine families. There are many pasta
dishes as well. The sauces are red and hearty.
In true Italian
style, a bottle of
Grappa is
placed on your
table at the end
of the meal.
