Travel Reference
In-Depth Information
their showrooms. Several fine restaurants have
opened on the terrace.
Trendy food
court. These res-
taurants do not
close after lunch.
CAMPOS DEL PILAR
Av. Pueyrredón 2501 (The Design Center)
4806-1111, ext. 1276
Traditional Argentine steakhouse
Open 7 days, lunch and dinner.
Moderate
At Campos del Pilar you'll dine
estancia
-style in
the heart of the city's most fashionable district.
Waiters dressed as
gauchos
attend to your
needs as fine Argentine beef, suckling pig and
young goat sizzle over the glowing coals of the
parrilla.
Specialties include
brochettes de lomo
y mollejas
(tenderloin and sweetbread bro-
chettes),
matambrito de cerdo al roquefort
(ten-
der pork plate with Roquefort), and
chivito y
lechón al asador
(young goat and suckling pig
roasted over an open flame). All are accompa-
nied by roasted potatoes served with six differ-
ent sauces, a fresh salad bar and a select
assortment of wines from the finest bodegas in
the country.
CARUSO
Av. Pueyrredón 2501 (The Design Center)
4806-3299
Italian
Open 7 days, lunch and dinner.
Moderate to expensive
In a recent review, one of Buenos Aires' fore-
most restaurant critics noted that Caruso just
keeps getting better. Menu offerings range
from traditional Italian favorites to more inno-
