Travel Reference
In-Depth Information
An Edwardian ghost would surely feel at home
amidst the rich wood paneling, old brass mir-
rored walls, stained glass and plush seating. A
favorite here, the green salad with mushrooms,
avocado, palm and scallions is enough for two.
Loin of pork, salmon blinis and a filet mignon
that needs little chewing are a few temptations.
Of course, the menu changes frequently and,
while you may not find the dishes above, you
can be sure that what you do find will be deli-
cious.
LOLA
Guido and Junín 1116
802-3023 or 804-5959
Continental with French leanings
Expensive
If a contest were held to find the city's most
attractive restaurants, Lola would be at the top
of many lists. Tables are widely spaced and
topped by floral cloths and impeccably folded
napkins. Although the dishes are continental,
many lean to French and Italian. Good choices
are duck with the fruit sauce of your choice or
stuffed with truffles, trout with watercress in a
light red wine sauce and chunks of salmon
served with pasta.
Askfor a table
on the ground
floor.
Tip
We recommend you eat lightly to save
room for dessert. Over 30 desserts
grace the menu, including a wide as-
sortment of crêpes and chocolate
mousse with nuts.
