Agriculture Reference
In-Depth Information
Figure 9.8
Anthocyanin,carotenoid and chlorophyll concentrations (
µ
gcm
−
2
) in the peel of 'Cox's Orange Pippin',
(
a
) ripening on the tree,(
b
) ripening in store at 12
◦
C. From Knee (1972). Reproduced with permission.
