Agriculture Reference
In-Depth Information
cuts should be trimmed to about 1 inch (2.5 cm) long. This type of shearing
job makes the animal look a little meatier around the rump, but many judges
frown on it because show sheep are often going to be fed for another couple
of months before they are butchered, and the uneven fl eece at butcher time
is less valuable than a fl eece of one length.
Because they were sheared 2 or 3 months ago, breeding sheep usually have
a nice regrowth of fl eece. They should be trimmed so their fl eece is about 1
inch (2.5 cm) all the way around.
When you're at the show, watch some earlier classes of sheep being shown if
you can. This will give you a chance to scope out the ring itself — you'll want
to avoid any low or damp spots in the ring if you can. Watch how the judge
works.
Be on time when your class is called to enter the ring. Move your animal
into the line, leaving 2 to 3 feet (61 to 91 cm) between you and the next
exhibitor. Get Fluffy standing well, and get into your squat next to her.
Follow any directions the judge gives, and if he or she has you move around,
then get Fluffy resquared and squat down again, quickly, after the judge has
placed you in a new position. Judges often ask about your sheep's breed and
age or about your care and training. Be prepared to answer these questions by
practicing before the show.
Always be polite to other exhibitors. And good luck!
