Travel Reference
In-Depth Information
Toluca Legs Turkey Company
Selections
Smoked turkey legs and pork shanks; bottled soda and beer.
Comments
For those who want to snack like Henry VIII in the parks.
DISNEY'S FULL-SERVICE RESTAURANTS: A QUICK ROMP
AROUND THE WORLD
DISNEY RESTAURANTS OFFER AN EXCELLENT
(though expensive) opportunity to intro-
duce young children to the variety and excitement of ethnic food. No matter how
formal a restaurant appears, the staff is accustomed to wiggling, impatient, and often
boisterous children.
Les Chefs de France
at Epcot, for example, may be the nation's
only French restaurant where most patrons wear shorts and T-shirts and at least two
dozen young diners are attired in basic black … mouse ears.
LILIANE
Young children are the rule, not the exception, at Disney World
restaurants.
Almost all Disney restaurants offer children's menus, and all have booster seats
and high chairs. They understand how tough it may be for kids to sit for an extended
period of time, and waiters will supply little ones with crackers and rolls and serve
your dinner much faster than in comparable restaurants elsewhere. Letters from read-
ers suggest that being served too quickly is much more common than having a long
wait.
In
Epcot
, preschoolers most enjoy the
Biergarten
in Germany,
San Angel Inn
in
Mexico, and
Coral Reef
at The Seas with Nemo & Friends Pavilion in Future World.
The Biergarten combines a rollicking and noisy atmosphere with good basic food, in-
cluding roast chicken and German sausages; a German oompah band entertains. Chil-
dren often have the opportunity to participate in Bavarian dancing. San Angel Inn
is in the Mexican village marketplace. From the table, children can watch boats on
