Travel Reference
In-Depth Information
Tomorrowland Terrace Restaurant
(open seasonally)
Selections
One-third-pound Angus bacon cheeseburger; fried-chicken sandwich;
chicken nuggets; pasta alone or with shrimp or chicken; lobster roll; beef-and-
blue-cheese salad; citrus shrimp salad; chocolate cake, carrot cake, or yogurt for
dessert.
Comments
The ancient kitchen wasn't designed for much more than keeping food
warm, making the fare a snooze. That'sa shame, because we like the setting better
than Cosmic Ray's. Stick to nuggets or salads and avoid the pasta.
Tortuga Tavern
(open seasonally)
Selections
Beef taco salad; chicken Caesar salad; beef nachos; chicken, beef, or ve-
getarian burritos; quesadillas and PB&J sandwiches for kids.
Comments
Large, shaded eating area. Generous toppings bar with tomatoes, lettuce,
cheese, and salsa.
EPCOT
L'Artisan des Glaces
Selections
Flavors change but can include vanilla, chocolate, mint chocolate, pista-
chio, hazelnut, profiterole, caramel with salt, cherry, white chocolate with
coconut, and coffee ice creams. Sorbet flavors can include strawberry, mango,
melon, lemon, pomegranate, and mixed berry. Over-21s can enjoy two scoops
in a martini glass, topped with a shot of Grand Marnier, rum, or whipped
cream-flavored vodka.
Comments
The ice cream is freshly made on the spot. Our profiterole sample had
chunks of chocolate-covered cookie pieces, and the chocolate macaron ice-cream
sandwich is worth every calorie.
