Travel Reference
In-Depth Information
Canceling an Advance Reservation
Disney charges a per-person penalty if you fail to show up for an Advance Reserva-
tion the day of the meal. A $10 no-show fee is enforced at all Disney sit-down res-
taurants; at Victoria & Albert's , it's $25 for the main dining room, $50 for Queen
Victoria's Room and Chef's Table (the latter two also require 48 hours' notice to can-
cel an Advance Reservation).
DRESS
DRESS IS INFORMAL at most theme park restaurants, but Disney has a “business casu-
al” dress code for some of its resort restaurants: khakis, dress slacks, jeans, or dress
shorts with a collared shirt for men and capris, skirts, dresses, jeans, and dress shorts
for women. Restaurants with this dress code are Jiko—The Cooking Place at Anim-
al Kingdom Lodge & Villas, the Flying Fish Cafe at the BoardWalk, the California
Grill at the Contemporary Resort, Monsieur Paul at Epcot's France Pavilion, Cítri-
cos and Narcoossee's at the Grand Floridian Resort & Spa, Artist Point at Wilder-
ness Lodge & Villas, Yachtsman Steakhouse at the Yacht Club Resort, Todd Eng-
lish's bluezoo and Shula's Steak House at the Dolphin, and Il Mulino New York
Trattoria at the Swan. Victoria & Albert's at the Grand Floridian is the only Disney
restaurant that requires men to wear a jacket to dinner.
Also, be aware that smoking is banned at all restaurants and lounges on Walt Dis-
ney World property. Diners who puff must feed their nicotine fix outdoors—and in
the theme parks, that might also mean going to a designated smoking area.
FOOD ALLERGIES AND SPECIAL REQUESTS
IF YOU HAVE FOOD ALLERGIES or observe some specific type of diet (such as eating
kosher), make your needs known when you make your Advance Reservations. For
more information, e-mail specialdiets@adisneyworld.com or visit tinyurl.com/wd-
wspecialdiets .
A Phillipsburg, New Jersey, mom reports her family's experience:
My 6-year-old has many food allergies. When making my Advance Reservations, I in-
dicated these to the clerk. When we arrived at the restaurants, the staff was already
aware of my child's allergies and assigned our table a chef who double-checked the
list of allergies with us. The chefs were very nice and made my son feel very special .
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