Travel Reference
In-Depth Information
Yuko Tavern
Yuko Tavern is a chilled out, rustic eatery and bar owned and managed by Sergio Cambas. Its
laid-back ambiance and old-fashioned dishes make this a great choice for those in the mood
for no-fuss, no-frills food and drinks. This is where locals and tourists converge to get their
carnivorous francesinha sandwich fixes. The hallmark ingredients of a traditional francesinha
are: cured ham, fresh sausage, Iberian ham, steak, cheese and tomato between slices of freshly
baked white bread. Each mountainous sandwich is layered with several layers of sliced cheese
before it is melted to perfection in the oven. Once hot and toasty, it is smothered in a tomato
sauce and topped with a fried egg. These sandwiches are not for vegans or the faint of heart (or
stomach); each one packs a whopping 1,500 calories! Forget about your diet and order a cold,
crisp beer with your savory francesinha. You can work off the calories later.
Yuko Tavern is open Monday through Saturday 7 p.m. to 1 a.m.
Info:
Rua de Costa Cabral
nº 2331 4200 Porto, Portugal
+351 225 482 291
Recs: francesinha
Best time: Dinner
