Agriculture Reference
In-Depth Information
Figure 6.1
Unacceptable faecal/soil contamination (by courtesy of J.A. Ross MRCVS).
Figure 6.2
Excellent standards of animal cleanliness.
7
Protective measures to prevent the introduction of con-
tagious diseases transmissible to humans through food
and any obligations to notify the competent authority
8
Procedures, practices and methods to ensure that food
is produced, handled, packed, stored and transported
under appropriate hygienic conditions, including effec-
tive cleaning and pest control
9
Measures relating to the cleanliness of slaughter and
production animals
10
Measures relating to record keeping
