Biology Reference
In-Depth Information
Guldager, H.S., Bøknæs, N., Østerberg, C., Nielsen, J. and Dalgaard, P. (1998). Thawed cod
fi llets spoil less rapidly than unfrozen fi llets when stored under modifi ed atmosphere at
2°C. J. Food Protec. 61: 1129-1136.
Hanninen, M.J., Oivanen, P. and Hirvelä-Koski, V. (1997). Aeromonas species in fi sh, fi sh-eggs,
shrimp and freshwater. Int. J. Food Microbiol. 34: 17-26.
Hansen, G.H. and Olafsen, J.A. (1999). Bacterial interactions in early life stages of marine
cold water fi sh. Microb. Ecol. 38: 1-26.
Herbert, R.A., Hendrie, M.S., Gibson, D.M. and Shewan, J.M. (1971). Bacteria active in the
spoilage of certain sea foods. Symposium on Microbial Changes in Foods, Paper IV. J.
Appl. Bacteriol. 34 (1): 41-50.
Hildebrandt, G. and Erol, I. (1988). Sensorische und mikrobiologische Untersuchung an
vakuumverpackten Räucherlachs in Scheiben (Sensory and microbiological analysis of
vacuum packed sliced smoked salmon). Arch. Lebensmitt. 39: 120-123.
Hobbs, G. (1983). Microbial spoilage of fi sh. In: Food Microbiology Advances and Prospects.
T.A. Roberts and F.A. Skinner (eds). Academic Press, London, UK pp. 217-229.
Holben, W.E., Williams, P., Saarinen, M., Särkilahti, L.K. and Apajalahti, J.H.A. (2002).
Phylogenetic analysis of intestinal microfl ora indicates a novel mycoplasma phylotype in
farmed and wild salmon. Microb. Ecol. 44 (2): 175-185.
Hovda, M.B., Sivertsvik, M., Lunestad, B.T., Lorentzen, G. and Rosnes, J.T. (2007).
Characterisation of the dominant bacterial population in modifi ed atmosphere packaged
farmed halibut ( Hippoglossus hippoglossus ) based on 16S rDNA-DGGE. Food Microbiol.
24: 362-371.
Hozbor, M.C., Saiz, A.I., Yeannes, M.I. and Fritz, R. (2006). Microbiological changes and its
correlation with quality indices during aerobic ice storage of sea salmon ( Pseudopercis
samifasciata ). LWT Food Sci Tech. 39: 99-104.
Huber, I., Spanggaard, B., Appel, K.F., Rossen, L., Nielsen, T. and Gram, L. (2004). Phylogenetic
analysis and in situ identifi cation of the intestinal microbial community of rainbow trout
( Oncorhynchus mykiss , Walbaum). J. Appl. Microbiol. 96: 117-132.
Huss, H.H. (1999). La qualité et son évolution dans le poisson frais. Changements post-mortem
dans le poisson. FAO Document Technique sur Les Pêches. 348: 1-26.
Huss, H.H., Jeppesen, V.F., Johansen, C. and Gram, L. (1995). Biopreservation of fi sh
products—a review of recent approaches and results. J. Aquat. Food Prod. Technol. 4 (2):
5-26.
Jaffrès, E., Sohier, D., Leroi, F., Pilet, M.F., Prévost, H., Joffraud, J.J. and Dousset, X. (2009).
Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic
approach. Int. J. Food Microbiol. 131: 20-29.
Jaffrès, E., Prévost, H., Rossero, A., Joffraud, J.J. and Dousset, X. (2010). Vagococcus penaei sp.
nov., isolated from spoilage microbiota of cooked shrimp ( Penaeus vannamei ). Int. J. Syst.
Evol. Microbiol. 60: 2159-2164.
Jayaweera, V. and Subasinghe, S. (1988). Some chemical and microbiological changes during
chilled storage of prawns ( Penaeus indicus ). FAO Fish Rep. 401: 19-22.
Jeyasekaran, G., Ganesan, P., Anandaraj, R., Jeya Shakila, R. and Sukumar, D. (2006).
Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp
(Penaeus indicus) stored in dry ice. Food Microbiol. 23 (6): 526-533.
Joffraud, J.J., Cardinal, M., Cornet, J., Chasles, J.S., Léon, S., Gigout, F. and Leroi, F. (2006).
Effect of bacterial interactions on the spoilage of cold-smoked salmon. Int. J. Food
Microbiol. 112: 51-61.
Joffraud, J.J., Leroi, F. and Chevalier, F. (1998). Development of a sterile cold-smoked fi sh
model. J. Appl. Microbiol. 85: 991-998.
Joffraud, J.J., Leroi, F., Roy, C. and Berdagué, J.L. (2001). Characterisation of volatile
compounds produced by bacteria isolated from the spoilage fl ora of cold-smoked salmon.
Int. J. Food Microbiol. 66: 175-184.
Jorgensen, B.R., Gibson, D.M. and Huss, H.H. (1988). Microbiological quality and shelf life
prediction of chilled fi sh. Int. J. Food Microbiol. 6: 295-307.
Search WWH ::




Custom Search