Biology Reference
In-Depth Information
Balcazar, J.L. and Rojas-Luna, T. (2007). Inhibitory activity of probiotic Bacillus subtilis
UTM 126 against Vibrio species confers protection against vibriosis in juvenile shrimp
( Litopenaeus vannamei ). Curr. Microbiol. 55: 409-412.
Balcazar, J.L., Vendrell, D., de Blas, I., Ruiz-Zarzuela, I., Muzquiz, J.L. and Girones, O. (2008).
Characterization of probiotic properties of lactic acid bacteria isolated from intestinal
microbiota of fi sh. Aquaculture 278: 188-191.
Carnevali, O., Zamponi, M.C., Sulpizio, R., Rollo, A., Nardi, M., Orpianesi, C., Silvi, S.,
Caggiano, M., Polzonetti, A.M. and Cresci, A. (2004). Administration of probiotic strain
to improve sea bream wellness during development. Aquacult. Int. 12: 377-386.
Decamp, O. (2008). Probiotics for shrimp larviculture: review of fi eld data from Asia and
Latin America. Aquacult. Res. 39: 334-338.
Dierckens, K., Rekechi, A., Laureau, S., Sorgeloos, P., Boon, N., Van den Broeck, W., Bossier,
P. (2009). Development of a bacterial challenge test for gnotobiotic sea bass ( Dicentrarchus
labrax L.). Environ. Microbiol. 11: 526-533.
Dopazo, C.P., Lemos, M.L., Lodeiros, C., Bolinches, J., Barja, J.L. and Toranzo, A.E. (1988).
Inhibitory activity of antibiotic-producing marine bacteria against fi sh pathogens. J.
Appl. Bacteriol. 65: 97-101.
Fuller, R. (1989). Probiotics in man and animals. J. Appl. Bacteriol. 66: 365-378.
Garriques, D. and Arevalo, G. (1995). An evaluation of the production and use of a live
bacterial isolate to manipulate the microbial fl ora in the commercial production of
Penaeus vannamei postlarvae in Ecuador. In: Swimming Through Troubled Waters. C.L.
Browdy and J.S. Hopkins (eds). World Aquaculture Society, Baton Rouge, Lousiana, USA
pp. 53-59.
Gatesoupe, F.J. (1989). Further advances in the nutritional and antibacterial treatments
of rotifers as food for turbot larvae, Scophthalmus maximus L. In: Aquaculture—A
Biotechnology in Progress. N. De Pauw, E. Jaspers, H. Ackefors and N. Wilkins (eds).
European Aquaculture Society, Bredene, Belgium pp. 721-730.
Gatesoupe, F.J. (1990). The continuous feeding of turbot larvae, Scophthalmus maximus , and
control of the bacterial environment of rotifers. Aquaculture 89: 139-148.
Gatesoupe, F.J. (1991). The effect of three strains of lactic bacteria on the production rate
of rotifers, Brachionus plicatilis , and their dietary value for larval turbot, Scophthalmus
maximus . Aquaculture 96: 335-342.
Gatesoupe, F.J. (1994). Lactic acid bacteria increase the resistance of turbot larvae, Scophthalmus
maximus , against pathogenic vibrio. Aquat. Living Resour. 7: 277-282.
Gatesoupe, F.J. (1997). Siderophore production and probiotic effect of Vibrio sp. associated
with turbot larvae, Scophthalmus maximus . Aquat. Living Resour. 10: 239-246.
Gatesoupe, F.J. (1999). The use of probiotics in aquaculture. Aquaculture 180: 147-165.
Gibson, G.R. and Roberfroid, M.B. (1995). Dietary modulation of the human colonic
microbiota: Introducing the concept of prebiotics. J. Nutr. 125: 1401-1412.
Gibson, L.F., Woodworth, J. and George, A.M. (1998). Probiotic activity of Aeromonas media
on the Pacifi c oyster, Crassostrea gigas , when challenged with Vibrio tubiashii . Aquaculture
169:1 11-120.
Gildberg, A. and Mikkelsen, H. (1998). Effects of supplementing the feed to Atlantic cod
( Gadus morhua ) fry with lactic acid bacteria and immuno-stimulating peptides during a
challenge trial with Vibrio anguillarum . Aquaculture 167: 103-113.
Gildberg, A., Mikkelsen, H., Sandaker, E. and Ringo, E. (1997). Probiotic effect of lactic
acid bacteria in the feed on growth and survival of fry of Atlantic cod ( Gadus morhua ).
Hydrobiologia 352: 279-285.
Gomez-Gil, B., Roque, A. and Turnbull, J.F. (2000). The use and selection of probiotic bacteria
for use in the culture of larval aquatic organisms. Aquaculture 191: 259-270.
Gomez-Gil, B., Roque, A. and Velasco, G. (2002). Culture of the bacterial strain C7b, a potential
probiotic bacterium, with the microalgae Chaetoceros muelleri Aquaculture 211: 43-48.
Gram, L. and Hjelm, M. (2002). The selection and potential use of aquatic bacteria as fi sh
probiotics. ICES Council Meeting Documents, ICES, Copenhagen, Denmark.
Search WWH ::




Custom Search