Biology Reference
In-Depth Information
Salvesen, I., Skjermo, J. and Vadstein, O. (1999). Growth of turbot (
Scophthalmus maximus
L.) during fi rst feeding in relation to the proportion of r/K-strategists in the bacterial
community of the rearing water. Aquaculture 175: 337-350.
Salvesen, I., Reitan, K.I., Skjermo, J. and Oie, G. (2000). Microbial environments in marine
larviculture: Impacts of algal growth rates on the bacterial load in six microalgae.
Aquacult. Int. 8: 275-287.
Sandaa, R.A., Magnesen, T., Torkildsen, L. and Bergh, Ø. (2003). Characterisation of the
bacterial community associated with early stages of great scallop (
Pecten maximus
), using
denaturing gradient gel electrophoresis (DGGE). Syst. Appl. Microbiol. 26: 302-311.
Sarter, S. and Guichard, B. (2009). Bacterial antibiotic resistance in aquaculture. In:
Aquaculture Microbiology and Biotechnology, Volume 1. D. Montet and R.C. Ray (eds).
Science Publishers, Enfi eld, USA pp. 133-157.
Sarter, S., Hoang Nam, K. N., Le Thanh, H., Lazard, J. and Montet, D. (2007). Antibiotic
resistance in Gram-negative bacteria isolated from farmed catfi sh. Food Control 18:
1391-1396.
Schulze, A.D., Alabi, A.O., Tattersall-Sheldrake, A.R. and Miller, K.M. (2006). Bacterial
diversity in a marine hatchery: Balance between pathogenic and potentially probiotic
bacterial strains. Aquaculture 256: 50-73.
Skjermo, J. and Vadstein, O. (1993). Characterization of the bacterial fl ora of mass cultivated
Brachionus plicatilis
. Hydrobiologia 255/256: 185-191.
Skjermo, J. and Vadstein, O. (1999). Techniques for microbial control in the intensive rearing
of marine larvae. Aquaculture 177: 333-343.
Skjermo, J., Salvesen, I., Oie, G., Olsen, Y. and Vadstein, O. (1997). Microbially matured water:
A technique for selection of a non-opportunistic bacterial fl ora in water that may improve
performance of marine larvae. Aquacult. Int. 5: 13-28.
Skjermo, J., Størseth, T.R., Hansen, K., Handa, A. and Øie, G. (2006). Evaluation of β-(1→ 3,
1→ 6)-glucans and High-M alginate used as immunostimulatory dietary supplement
during fi rst feeding and weaning of Atlantic cod (
Gadus morhua
L.). Aquaculture 261:
1088-1101.
Skovus, T.L., Holmström, C., Kjelleberg, S. and Dahllö, I. (2007). Molecular investigation
of the distribution, abundance and diversity of the genus
Pseudoalteromonas
in marine
samples. FEMS Microbiol. Ecol. 61: 348-361.
Sugita, H., Nakamura, H. and Shimada, T. (2005). Microbial communities associated with
fi lter materials in recirculating aquaculture systems of freshwater fi sh. Aquaculture 243:
403-409.
Suzer, C, Coban, D. Kamaci, H.O., Saka, S., Firat, K., Otgucuolu, O. and Kucuksari, H.,
(2008).
Lactobacillus
spp bacteria as probiotics in gilthead sea bream (
Sparus aurata
, L.)
larvae: Effects on growth performance and digestive enzyme activities. Aquaculture 280:
140-145.
Tanaka, M., Kawai, S., Seikai, T. and Burke, J.S. (1996). Development of the digestive organ
system in Japanese fl ounder in relation to metamorphosis and settlement. Mar. Fresh.
Behav. Physiol. 28: 19-31.
Thomas, G.L., Bohner, C.M., Williams, H.E., Walsh, C.M., Ladlow, M., Welch, M., Bryant, C.E.
and Spring, D.R. (2006). Immunomodulatory effects of
Pseudomonas aeruginosa
quorum
sensing small molecule probes on mammalian macrophages. Mol. Biosyst. 2: 132-137.
Tihn, N.T.N., Linh, N.D., Wood, T.K., dierckens, K., Sorgeloos, P. and Bossier, P. (2007).
Interference with the quorum sensing systems in a
Vibrio harveyi
strain alters the growth
rate of gnotobiotically cultured rotifer
Brachionus plicatilis
. J. Appl. Microbiol. 103:
194-203.
Tihn, N.T.N., Dierckens, K., Sorgeloos, P. and Bossier, P. (2008). A review of the functionality
of probiotics in larviculture food chain. Mar. Biotechnol. 10: 1-12.
Tovar- Ramirez, D., Zambonini, J., Cahu, C., Gatesoupe, F.J., Vázquez-Juarez, R. and Lesel, R.
(2002). Effect of live yeast incorporation in compound diet on digestive enzyme activity
in sea bass (
Dicentrarchus labraz
) larvae. Aquaculture 204: 113-123.
