Biology Reference
In-Depth Information
Kim, S.K. and Mendis, E. (2006). Bioactive compounds from marine processing by-products
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Kim, S.K., Kim, Y.T., Byun, H.G., Nam, K.S., Joo, D.S. and Shahidi, F. (2001). Isolation and
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Kim, Y.K., Bae, J.H., Oh, B.K., Lee, W.H. and Choi, J.W. (2002). Enhancement of proteolytic
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Kittur, F.S., Vishnukumar, A.B., Varadaraj, M.C. and Taranathan, R.N. (2005).
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Kristinsson, H.G. and Rasco, B.A. (2000c). Fish protein hydrolysates: production, biochemical
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with sugar cane molasses and lactobacillus culture for feeding to growing/fi nishing pigs
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Li, D., Bode, O., Drummond, H. and Sinclair, A.J. (2003). Omega-3 (n-3) fatty acids. In: Lipids
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Lian, P.Z., Lee, C.M. and Park, E. (2005). Characterization of squid-processing by-product
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