Biology Reference
In-Depth Information
readers can refer to reviews by several authors (Kristinsson and Rasco,
2000c; Matusno, 2001; Aneiros and Garateix, 2004; Waldron et al., 2004;
Kim and Mendis, 2006; Bhaskar et al., 2006a, b; Hurst, 2006; Kristinsson,
2007; Arvanitoyannis and Kassaveti, 2008; Chandini et al., 2008; Hayes et
al., 2008a, b; Kim et al., 2008; Kristinsson, 2008; Miyashita and Hosokawa,
2008).
Table 10.4
Composition (%) of different by-products resulting from the processing of
various fi n fi sh (fresh water carps) and shell fi shes
(A) Freshwater carps
a
Common carp
Catla
Rohu
Mrigal
Meat
55.9
63.4
69.6
54.9
Viscera
13.9
3.9
4.9
11.0
Fins
3.4
2.9
3.1
3.6
Scale
3.7
3.6
3.1
4.3
Skin
5.7
4.4
3.9
8.0
Bone
6.1
4.5
3.9
8.1
Head
8.5
14.4
10.0
8.8
Gills
2.9
2.9
2.7
1.5
(B) Crustacean shell fi shes-Shrimps
Penaeus mondon
b
Solonocera indica
c
Aresteus alcocki
c
Pandalus borealis
d
Meat
51.3
34.4
37.4
48.1
Head
34.4
53.4
47.5
38.9
Carapace
14.3
12.2
15.1
13.0
(C) Crustacean shell fi shes - Crabs
p
Potamon potamon
Charbdys cruciata
Meat
28.8
29.7
Shell
35.7
34.4
Rest
#
35.5
35.9
(D) Molluscan shell fi shes-Squids
q
Squid-Plant A Squid-Plant B
Head & arms 42.8 52.4
Fins 25.3 -
Funnel 12.9 29.5
Tube 8.0 -
Viscera 6.1 10.8
Pens 1.6 0.3
a: Sachindra et al., 2004; Common carp (
Cyprinus carpio
), Catla (
Catla catla
), Rohu (
Labeo
rohita
) and Mrigal (
Cirrhinus mrigala
) are all major freshwater carps available in India.
b: Sachindra et al., 2005a; c: 2006a; d: Heu et al., 2003.
p: Sachindra et al., 2005b;
P. potamon
is a freshwater crab while
C. cruciata
is a marine crab
available in India.
#
: Includes parts other than meat and shell (e.g., gills, viscera etc.) that were discarded.
q: Lian et al., 2005; Squid-
Loligo pealei.
