Biology Reference
In-Depth Information
In a lesser extent bacteria (cyanobacteria, nitrifying bacteria, ammonium-
oxidizing bacteria, etc.), algae, yeasts, sponge, microbial inocula and
microbial enzymes were also utilised for fi sh waste bioremediation.
ABBREVIATIONS
BOD
5
Biological Oxygen Demand
CFSR
Continuous Fixed-Slab Reactor
CSTRs
Continuous Stirred Tank Reactor
DM
Dry Matter
DOM
Dissolved Organic Matter
FW
Freshwater Fish
GMM
Glutamate-Malate Media
HRT
Hydraulic Retention Time
NPN
Non-Protein-Nitrogen
PM
Particulate Matter
RS
Reducing Sugars
SCOD
Soluble Chemical Oxygen Demand
SPW
Sardine Processing Wastewater
SW
Saltwater
TAN
Total Ammonia Nitrogen
TMA
Trimethylamine
TN
Total Nitrogen
TOC
Total Organic Carbon
TR
Tilapia Filleting Residue
TVN
Total Volatile Nitrogen
VBN
Volatile Basic Nitrogen
VFA
Volatile Fatty Acids
VSS
Volatile Suspended Solids
REFERENCES
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of crab waste and wheat straw treated with different additives. J. Agric. Food Chem. 41:
657-661.
Ackefors, H. and Enell, M. (1990). Discharge of nutrients from Swedish fi sh farming to
adjacent sea areas. Ambio. 19: 28-35.
Arvanitoyannis, I.S. and Kassaveti, A. (2008). Fish industry waste: treatments, environmental
impacts, current and potential uses. Int. J. Food Sci. Technol. 43: 726-745.
Ayangbile, G.A., Fontenot, J.P., Kirk, D.J., Allen, V.G. and Flick, G.J. (1997). Effects of chemicals
on preservation of crab-processing waste and fermentation characteristics of the waste-
straw mixture. Food Chem. 45: 3622-3626.
Azad, S.A., Vikineswary, S., Chong, V.C. and Ramachandran, K.B. (2003).
Rhodovulum
sulfi dophilum
in the treatment and utilization of sardine processing wastewater. Lett.
Appl. Microbiol. 38: 13-18.
Barak, Y. and van Rijn, J. (2000). Biological phosphate removal in a prototype recirculating
aquaculture treatment system. Aquacult. Eng. 22: 121-136.
