Fermented Fish and Fish Products: An Overview - Aquaculture Microbiology and Biotechnology - page 168

ABBREVIATIONS
DHA Docosahexaenoic acid

DMA Dimethylamine

DPPH 1, 1-diphenyl-2-picryhydrazyl

EPA Eicosapentaenoic acid

LAB Lactic acid bacteria

TMA Trimethylamine

TMAO Trimethylamine oxide

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