Biology Reference
In-Depth Information
Olson, R.E. (1987) Marine fi sh parasites of public health importance. In: Seafood Quality
Determination. Elsevier Science Publishers, Amsterdam, The Netherlands pp. 339-355.
Otwell, S., Garrido, L., Garrido, V. and Benner, R. (2001). Farm raised shrimp good aquaculture
practices for product quality and safety. Extension Bulletin, Florida Sea Grant College
Program, Gainesville, Fl., USA pp. 169-228.
Ragelis, E.P. (1984). Ciguatera seafood poisoning. Overview. In: Seafood Toxins. E.P. Ragelis
(ed). ACS Symposium Series 262. Washington D.C., USA pp. 25-36.
Reilly, A. (2006). Managing microbiological risk in the fi sh processing chain. Presentation at
the FAO-EUROFISH Workshop on Seafood Safety, 13-15, December 2006, Copenhagen,
Denmark.
Rim, H.J. (1982). Clonorchiasis. In: CRC Handbook Series in Zoonosis, Section C: Parasitic
Zoonoses, Volume 3 . G.V. Hillyer and C.F. Hopla, (eds). CRC Press Inc., Boca Raton, FL.,
USA pp. 17-32.
Roos, R. (1956). Heapatitis epidemic conveyed by oysters . Svenska Läkartidningen 53:
989-1003.
Sattler, J. and. Lorenz, W. (1990). Intestinal diamine oxidases and enteral-induced
histaminosis: studies of three prognostic variables in an epidemiological model. J. Neural
Transm. Suppl. 32: 291-314
Schantz, E.J. (1984). Historical perspective on paralytical shellfi sh poisoning. In: Seafood
Toxins. E.P. Ragelis (ed). ACS—Symposium Series, Washington DC, USA 262: 99-111.
Stratten, J.E. and S.L. Taylor 1991. Scombroid poisoning. In: Microbiology of Marine Food
Product. D.R. Ward and C.R. Hackney (eds). Van Nostrand Reinhold, New York, USA
pp. 331-351.
Tang, Y.W., Wang, J.X., Xu, Z.Y., Guo, Y.F., Qian, W.H. and Xu, J.X.(1991). A serologically
confi rmed case-control study of a large outbreak of hepatitis A in China associated with
consumption of clams. Epidemiol. Infect. 107: 651-658.
Taylor, S.L. (1986). Histamine food poisoning: Toxicology and clinical aspects. Crit. Rev.
Toxicol. 17: 91-128.
Taylor, S.L. (1988). Marine toxins of microbial origin. Food Technol. 42: 94-98.
Todd, E.C.D. (1990). Amnesic Shellfi sh Poisoning—A new seafood toxic syndrome. In: Toxic
Marine Phytoplancton. E. Graneli, B. SundstrΦ Edlar and D.M. Andersen (eds). Elsevier
Science Publications, Amsterdam, The Netherlands pp. 504-508.
Todd, E. (1993). Domoic acid and amnesic shellfi sh poisoning—a review. J. Food Protec. 56:
69-83.
Ward, R.L. and Akin, E.W. (1983). Minimum infective dose of animal viruses. Crit. Rev.
Environ. Control 14: 297-310.
WHO (1984). Aquatic (Marine and Freshwater) Biotoxins. Environ. Health Criter. 37, Geneva
Switzerland.
WHO (1989). Report of WHO Consultation on Public Health Aspects of Seafood-Borne
Diseases. WHO/CDS/VPH/90.86.
Van Spreekens, K.J.A. (1987). Histamine production by the psycrophilic fl ora. In: Seafood
Quality Determinations. D. Kramer and J. Liston (eds). Elsevier Science Publications,
Amsterdam, The Netherlands pp. 309-318.
Search WWH ::




Custom Search