Where to Eat - The Easy Guide to Your First Walt Disney World Visit 2015 - page 210

guests seated inside the family-friendly pub, heavy on wooden furniture, will be invited
outside shortly before the show. Food quality has fallen in recent years as chefs seem to
push out a new menu every couple months. Stick with long-standing favorites like Bangers
& Mash, Fish & Chips, and Shepherd's Pie. Kids choose from a menu that includes steak
and fish & chips.
Rose & Crown Pub
United Kingdom Pavilion
CUISINE Mostly beer. HOURS 12pm-park close. DDP No. DISCOUNTS 20% TiW.
PRICES Limited food menu with prices ranging from $4-$13.
OVERVIEW Frosted windows protect the privacy of those imbibing inside this cozy pub,
which is virtually always hopping. The entrance is separate from the restaurant and reser-
vations are not accepted here. Draft beer includes Bass, Bodington's, Guinness, Stella, and
Harp. Scotch flights, mixed drinks like the Pimm's Cup, and wine are other options.
San Angel Inn
Mexico Pavilion, inside the pyramid
CUISINE Mexican. HOURS 11:30am-park close. DDP Yes. DISCOUNTS 20% TiW; 10% AP
Lunch Monday-Friday only; 10% DVC.
PRICES Lunch/Dinner Appetizers: $8-$13. Lunch Entrées: $18-$27. Dinner Entrées:
$24-$29. Kids : $9-$10.
OVERVIEW San Angel Inn sits inside the Mesoamerican pyramid, and is themed as a Mex-
ican village square at twilight. The evening theming makes the restaurant dark, to the point
where reading the menu is nearly impossible without the help of tabletop candles. Like La
Hacienda outside, the limited menu focuses on grilled meats rather than burritos and en-
chiladas. Unfortunately, tables are so close together that diners a table over might as well
be on your reservation, eliminating any sense of intimacy. A good family choice as parents
will find the setting romantic, and kids will find it fun. Request a table on the water for a
delightful view of the Gran Fiesta Tour boats gliding by below. Kids' menu items include
beef or chicken tacos, cheese quesadillas, and grilled chicken or tilapia.
Spice Road Table
Morocco Pavilion, along the Lagoon
CUISINE Moroccan/Mediterranean. HOURS 11am-park close. DDP Yes. DISCOUNTS None,
but expected to accept TiW in the future.
PRICES Small Plates: $7-$12. Entrees: $24-$30. Kids : $8.
OVERVIEW This water-side eatery is the newest arrival on the Epcot culinary landscape, of-
fering small-plate Mediterranean specialties like lamb sliders, fried calamari, and harissa
chicken rolls. Additional emphasis is placed on mixed drinks, Moroccan wine, and Medi-
terranean beer. Spice Road accepts reservations, but walk-ups are nearly always available