Where to Eat - The Easy Guide to Your First Walt Disney World Visit 2015 - page 208

Le Cellier Steakhouse
Canada Pavilion (look for the walkway down to the O Canada! show)
CUISINE Steak and fish, mostly. HOURS 12pm-park close. DDP 2 Credits. DISCOUNTS 20%
TiW.
PRICES Lunch/Dinner Appetizers: $10-$17; Entrées: $27-$64. Kids : $8-$15.
OVERVIEW Now a two-credit signature meal on the Dining Plan, this dark, wine-cellar-
themed restaurant that focuses on Canadian beef is an expensive proposition. Sirloin steak
starts at $42 and the Boneless Rib-Eye comes in at $50. While cozy, tables are virtually
on top of each other, creating a less-than-intimate atmosphere. Food quality is high and
service is typically above average, but it's hard to justify these prices. On the plus side,
the $10 cheese soup is excellent, the complimentary pretzel bread is out of this world, and
the Unibroue beer on draft is world-class. Kids, who are unlikely to be enthralled by the
restaurant, can get in on the action with a grilled sirloin steak, seared salmon, and a kids'
portion of the cheese soup.

Les Chefs de France
France Pavilion, ground level
CUISINE French. HOURS 12pm-park close. DDP Yes. DISCOUNTS 20% TiW lunch only; 15%
DVC lunch only.

Lunch/Dinner Appetizers: $7-$15. Lunch Entrées: $15-$30. Dinner Entrées:

PRICES

$19-$35. Kids : $8-$10.
OVERVIEW This family-friendly Parisian café provides a casual atmosphere for guests to
sample French cuisine like Quiche Lorraine, Casserole of Burgundian Escargots, and Duck
Breast and Leg Confit. Steaks, roasted chicken, and broiled salmon are also available. The
charming French service is perhaps a bit too authentic at times, but meals at this busy bras-
serie are a lot of fun. The three-course lunch for under $30 is an excellent value. The kids'
menu may be limiting, with just Chicken Strips, Ground Beef Steak on a Brioche Bun, and
Grilled Fish typically available.

Monsieur Paul
France Pavilion, above Les Chefs de France
CUISINE French. HOURS 5:30pm-park close. DDP 2 credits. DISCOUNTS None.
PRICES Dinner Appetizers: $14-$29; Entrées: $38-$43. Kids : $13.
OVERVIEW This upscale gourmet French restaurant replaced Bistro de Paris above Les
Chefs de France in December 2012. Couples looking for the most intimate experience in-
side Epcot should look no further, but the formal atmosphere is not particularly kid friendly.
In fact, the restaurant only recently introduced a kids' menu that includes just roasted
chicken breast or filet mignon served with mashed potatoes. The very French staff may
struggle to communicate in English, but they are among the most attentive property wide.