Environmental Engineering Reference
In-Depth Information
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C. B IOSEPARATIONS AND B IOPROCESSING
1. Introduction
The bioproducts considered in this report, primarily including materials either made by
living organisms or derived from biomass, typically require extraction from either a whole
organism, such as a plant; from aqueous bioreactor media (also referred to as fermentation
broth or culture media; or from downstream processing solutions. A prevalent challenge
presented by bioreactor-based processes, in particular, is the generation of products within
relatively dilute aqueous solutions. Bioreactor media usually must remain dilute, however, to
prevent inhibition of enzyme activity by accumulated products and to prevent cell mortality
due to accumulated wastes. Nevertheless, the design of bioreactors to allow higher solute
concentrations while maintaining cell health and activity is worthy of considerable effort.
Traditional separation techniques are well-developed, widely practiced, and
comprehensively described in standard references [1]. The techniques are categorized
according to their fundamental mechanisms as physical (adsorption, crystallization,
extraction, etc.), mechanical (filtration, centrifugation, etc.), thermal (distillation), or chemical
(chemisorption, chromatography). Because separations often dominate the economics of
biochemical processing, development of energy-efficient separation methods is of especially
great importance to the commercial success of the low-value, high-volume bioproducts most
relevant to pollution prevention.
Downstream processing of bioreactor contents involves special challenges due to the
presence of biomass and non-product biomolecules such as proteins and sugars, which
promote fouling (coverage with biofilms or clogging with bioparticles), and also due to the
necessarily dilute nature of fermentation broths, which causes the use of energy-intensive
distillation to be prohibitively expensive [1].
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