Travel Reference
In-Depth Information
Rudyard Kipling famously referred to ngapi, the Burmese fermented fish condiment, as
'fish pickled when it ought to have been buried long ago'.
Vegetables
bù·dhì
zucchini/gourd
ceq·thun·ni
onion
gaw·bi·douq
cabbage
hìn·dhì·hìn·yweq
vegetables
hmo
mushrooms
ngǎpyàw·bù
banana flower
kǎlǎbèh
chick peas
k'ǎyàn·dhì
eggplant/aubergine
k'ǎyàn·jin·dhì
tomato
moun·la·ú·wa
carrot
pàn - gaw·p'i
cauliflower
p'ǎyoun·dhì
pumpkin
pèh·dhì
beans
pyaùn·bù
corn (cob)
Cooking Myanmar Food ( www.cookmyanmarfood.wordpress.com ) features recipes for
most of the more famous Burmese dishes.
Fruit
àw·za·thì
custard apple ('influence fruit')
ceq·mauq·thì
rambutan ('cocksomb fruit')
cwèh·gàw·dhì
pomelo
dù·yìn·dhì
durian
lain·c'ì·dhì
lychee
 
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